Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
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US$79.00 per person
US$39.00 - US$129.00 per person
US$159.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas
Most Booked 1000-Point Tables
Ilka
Dallas4 reviews
Dined 2 days ago
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Dallas11 reviews
Dined 2 days ago
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Dallas29 reviews
Dined 3 days ago
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Tampa3 reviews
Dined 6 days ago
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Barton VIP
Denver6 reviews
Dined on March 2, 2025
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Dallas7 reviews
Dined on March 2, 2025
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CJAtl
Dallas7 reviews
Dined on March 1, 2025
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Joseph
Dallas24 reviews
Dined on February 28, 2025
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New York City7 reviews
Dined on February 24, 2025
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Daniel
Chicago12 reviews
Dined on February 24, 2025
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Fearing's is rated 4.7 stars by 6256 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201