Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
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US$39.00 - US$129.00 per person
US$50.00 - US$185.00 per person
US$50.00 - US$185.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Eric
Dallas
7 reviews
7 reviews
Dined 1 day ago
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Melanie
Dallas
5 reviews
5 reviews
Dined 3 days ago
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sharolyn
Dallas
25 reviews
25 reviews
Dined 4 days ago
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JOEEL
Dallas
2 reviews
2 reviews
Dined 4 days ago
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Patricia
Dallas
30 reviews
30 reviews
Dined 4 days ago
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emma
Dallas
17 reviews
17 reviews
Dined 5 days ago
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garry
Dallas
97 reviews
97 reviews
Dined 5 days ago
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EJ
Dallas
5 reviews
5 reviews
Dined on December 4, 2024
1 person found this helpful
Carolyn
New York City
2 reviews
2 reviews
Dined on November 29, 2024
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Rosita
Dallas
19 reviews
19 reviews
Dined on November 28, 2024
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Fearing's is rated 4.8 stars by 6191 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201