Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
Book your next event with us
US$39.00 - US$129.00 per person
US$39.00 - US$129.00 per person
US$50.00 - US$275.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jay
Dallas
11 reviews
11 reviews
Dined today
Is this helpful?
Curry
Dallas
12 reviews
12 reviews
Dined 1 day ago
Is this helpful?
Dana
VIPDallas
13 reviews
13 reviews
Dined 1 day ago
Is this helpful?
Drew
VIPDallas
6 reviews
6 reviews
Dined 1 day ago
Is this helpful?
Scott
Dallas
1 review
1 review
Dined 2 days ago
Is this helpful?
Steven
VIPDallas
44 reviews
44 reviews
Dined 5 days ago
Is this helpful?
Jaden
Indiana
2 reviews
2 reviews
Dined 7 days ago
Is this helpful?
OpenTable Diner
VIPAtlanta Metro
2 reviews
2 reviews
Dined on December 15, 2024
Is this helpful?
Michelle
Dallas
3 reviews
3 reviews
Dined on December 15, 2024
Is this helpful?
JAMES
VIPNew Orleans
15 reviews
15 reviews
Dined on December 14, 2024
Is this helpful?
Fearing's is rated 4.8 stars by 6199 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201