A bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef) and Nazzareno Falaschetti (Restaurant Manager) At Bistro Français, we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. Share a meal with us any Tuesday to Sunday.
NOI Vietnamese Eatery is a next generation Vietnamese family restaurant. We'd like to deliver great food with fresh Australian produce and Vietnamese flavours. The team at NOI aims to share with you what tasty Vietnamese food means to us!
#Now serving Breakfast-Lunch-Dinner# Inspired by traditional flavours, Four Sides offers a fresh, creative and respectful interpretation of modern Australian cuisine. From hearty mains to enticing small plates all centered around the woodfired oven and meant for sharing, there's something for everyone to enjoy!
Godi La Vita melted cheese-wheel pasta has become a legend in Adelaide. Three different cheese are matched with different past and cooked in front of your eyes by chef Federico. The modern italian cuisine at Godi La Vita is an experience you need to try to recommend to your friends. Other great dishes are the one kg Deep Pan Pizza which is thick and loaded with ingredients, perfect for sharing the pizza-love with your friends. House made gnocchi are the softest potato pillows that will melt in your mouth, but before you start your meal you have to try our famous cheesy garlic bread, and to finish home made desserts as tiramisu semifreddo or chocolate tortino.
asha is a contemporary Australian restaurant with a Middle Eastern influence.Find us in the leafy suburb of Goodwood, Adelaide, 2 doors down from Gourmet Traveller's Wine Bar of the Year, Good Gilbert. This intimate dining space has been designed to elevate neighbourhood high-end casual dining, transporting you in time and place. We have 3 distinct dining areas available, a hotel-esq bar with deep stools which will allow you to oversee Chef Scott Fox and his team cook for the restaurant whilst you can watch the hustle of the bar, with it's tall custom built cherry oak shelves, before you - we think this is our favourite spot. Alternatively, you may find yourself in our intimate bar booths wrapped in blue velvet and leather, these are very cosy and are best enjoyed with some of your best friends or family. Lastly, our main dining space will be for those who prefer a more formal setting with a little more space, banquette seating and dining chairs.
Hello Neighbour by day, Artusi by Night. Brunch, coffee & brekky cocktails from Wednesday toSunday 7am til 3pm Gnocchi piatti & cocktails from 5.30 til late from Wednesday toSaturday.Bookings are for dining only. Drinks/coffee is on a walk-in only basis.
At Crimson & Blue, we bring you the true essence of Nepalese and Indian cuisine. Our menu is a vibrant celebration of flavors, spices, and traditional recipes that will take your taste buds on an unforgettable journey. From aromatic curries to sizzling tandoori delights, each dish is prepared with love and authenticity.We are passionate about sharing the rich culinary heritage of Nepal and India with our guests. Our journey began with a vision to create a warm and welcoming space where people can savor the authentic flavors of the region. With a team of skilled chefs, we carefully craft each dish to showcase the traditional recipes passed down through generations. We take pride in using only the finest ingredients and spices, ensuring that every bite is a true delight for your taste buds.
Andrew Papadakis moved to Australia in 2012 with the vision of sharing an authentic piece of Greece through the culture of food and family. At Meze-Mazi, we’re all about authenticity. Our food is derived from old family recipes and our native Greek chefs craft each dish with the same love and passion that they do for their own families.
8020BK is a contemporary Thai eatery of 80% Thai and 20% Fusion from BK- Bangkok, Thailand.Thai food is the food we most enjoy eating and creating. It is more than just food but it is long life passion. We love the flavors and working to bring out the best combination of hot, sweet, sour and salt.Most of our menu is designed for sharing and have wide range of dishes from across menu. The menu is inspired by Thai food and fusion with South East Asian. We use the freshest seasonal produce available and authentic sauces and relishes are made in house.
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.We have three unique dining experiences to enjoy:- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
