Dinner Menu by Chef José Enrique. Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the "Best New Chefs." From 2015 to 2020, he made it to the finals of the James Beard Awards- the first time ever that a Puerto Rican gets this recognition.Located in the heart of the legendary Fairmont El San Juan Hotel, Caña is an authentic Puerto Rican restaurant featuring an elevated menu composed of fresh dishes made with local ingredients and exquisite seafood options. Featuring both tropical outdoor and indoor seating, Caña maintains the best traditions of the Island of Enchantment, old and new. Its iconic bar features unique Puerto Rican rum cocktails and a curated selection of exclusive wines, elevating the culinary experience to an unforgettable cultural celebration. Enjoy daily breakfast, lunch, and dinner. Brunch is served on Sundays.* Disclaimer - Breakfast A La Carte is until 10:30am, buffet is available until 12pm.
Kumo, cloud in Japanese, brings its unique style of contemporary Japanese Robatayaki and authentic flavors to our rooftop, it’s a celebration of the culinary senses, expect to taste the clouds. By reservations only.The awesome Kumo Rooftop experience features alluring white pillow sofas and couches for relaxation, an open-air, newly custom-designed rooftop bar serving a unique selection of well-crafted cocktails and affordable wines, and an open-space restaurant featuring a mouthwatering lunch, dinner.
Le chef du Santaella a transformé ce qui était son atelier de restauration en un espace salué pour son architecture pour vous y proposer un menu plein de saveurs, faisant appel à une multitude d'ingrédients frais et locaux en provenance d'un marché fermier situé à seulement quelques pas. Ce lieu vous raconte une longue et passionnante histoire dont les tons vert, brun et boisés sont le décor. Un jardin intérieur peuplé de plantes et d'arbres indigènes, comme le papayer et les bananiers ornementaux, sert de point focal à la salle à manger principale.
Présentant une salle à manger d'une capacité de 75 sièges ainsi qu'un bar de 16 places conçu pour la restauration, le Santaella célèbre les racines de la comida criolla, la cuisine créole de l'île, et intègre les techniques, saveurs et fusions du monde entier dans ses plats.
Taste the vibrant flavors of Puerto Rico at our charming establishment nestled in the heart of Miramar, San Juan. Our menu is a tribute to authentic Puerto Rican cuisine, boasting an array of exquisite dishes that honor the island’s rich culinary heritage. From cherished classics to innovative chef specialties, there’s something to delight every palate.But our offerings extend beyond just food. Step into our world and immerse yourself in the art of mixology with our expertly crafted cocktails, enjoy the finest wines, and explore our curated selection of local beers.
Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 9:30 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other.
Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.
Next, an endless parade of gauchos visit your table with skewers of freshly grilled meats carved tableside. Choose from perfectly seasoned beef, lamb, pork, chicken and Brazilian sausage, cooked over a wood charcoal fire the way cowboys of Southern Brazil have prepared it for generations. It’s all served with authentic side dishes and to further complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations.
Welcome to the height of fine dining. Welcome to Texas de Brazil.
Our restaurant combines the island’s rich heritage with a bounty of authentic flavors–honoring the Puerto Rican farmers, fishermen, and craftsmen who help us create culinary offerings with fresh, vibrant, local ingredients.Breakfast Daily 7:00 am–11:00 am | Lunch Daily 11:30 am–5:00 pm | Dinner Daily 5:00 pm–10:00 pm
Gastronomy and creativity merge in an authentic atmosphere in the heart of Santurce. Our restaurant offers a modern international and local cuisine with genuine flavors and touches of sophistication that are sure to delight your senses. Enjoy our comprehensive wine menu and extraordinary cocktail bar that will be sure to elevate your experience.
Experience the authentic flavors of Puerto Rico. Sazón Cocina Criolla showcases fresh seafood prepared with the best local ingredients. It is a feast for your tastebuds in a beautiful setting to enjoy with friends and family, located at Distrito T-Mobile in San Juan.