Shimogamo présente le meilleur de l'expérience culinaire japonaise à Chandler. Ce restaurant vous propose un bar à sushi complet ainsi qu'une salle à manger, autant pour les familles que pour les couples. Leur menu sushi abonde de plats inspirants et créatifs, et a été soigneusement élaboré pour ceux qui sont à la recherche d'une gastronomie japonaise unique et sophistiquée. Outre leurs sushi, leur force se situe dans la confection de leurs petits plats d'Izakaya, aussi abordables qu'authentiques, et conçus par le chef exécutif Sanae Otomo. Au cours de la dernière décennie, Shimogamo a été au service de ses clients avec sa passion inaltérable de n'offrir que les véritables saveurs du Japon.
Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Depuis plus de 20 ans, Mario et Ginger Vincitorio ont recréé toute l'essence d'un restaurant italien de quartier. Avec des pâtes fraîches faites à la main et une sélection d'environ 200 vins hauts de gamme, Vincitorio's s'est imposé comme étant l'endroit parfait pour vivre une expérience authentique de cuisine italienne des plus traditionnelle. De racines provenant de la région "Puglia" du sud de l'Italie, Mario Vincitorio est né et a grandi dans la ville ancienne de la colline de Rignano (ren-yahno). Pour cela, le Vincitorio's croit en des plats italiens traditionnels qui inspirent une conversation chaleureuse et enthousiaste lors du repas. Ils vous remercient de partager la riche histoire de leur nourriture, famille et amis.
Feringhee, literally translating “foreigner”, brings a true essence of diverse Indiancuisine with modern gastronomy techniques, innovative culinary ideas and newflavours to elevate the traditions of Indian culture in a foreign land. Feringheetakes you on an exciting culinary journey covering the vibrant diversity of India’srich landscape through a transitional lens of a foreigner.In a land of rocky terrain that is abundant in gigantic Saguaros, comes a placewith unassuming exteriors, draped in the herb of the sun to offer a taste of thevivid landscape of India, with reimagined classics and haute presentations tocaptivate the senses.
St. Amand Kitchen & Cocktails is a cocktail themed restaurant in the heart of Ocotillo. Sip and dine on delectable chef inspired dishes indoors in a vibrant and contemporary atmosphere, or outdoors on our expansive heated and cooled patio.Pair your favorite craft beer or wine with the Arizona sunset and relax and enjoy Live Music Friday & Saturday.Cheers to good Food, Family and Fun!- The St. A Team
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. Just a year later, CWB Chandler opened its doors. This move let Fabrice work his culinary magic in the kitchen, delighting the palates of the bistro's ever-expanding and loyal customer base. Cuisine & Wine Bistro proudly garners Wine Spectator's Award of Excellence for the consecutive years '21, '22, and '23. This prestigious accolade reflects our exceptional wine program, expertly curated by certified sommelier Killian Buschtetz.