Discover Rockwall's newest gem nestled in the heart of the Historic Downtown area. Opening March 2024, this innovative eatery and bar shines as a beacon of culinary & cocktail excellence, where tradition meets contemporary zest. Chef Cody Sharp, known for his creative prowess, presents a harmonious blend of signature dishes, complemented by award-winning mixologist, Stephen 'Scuba' Underhill, who delivers an array of craft cocktails that will blow your mind! The atmosphere exudes elegance and comfort, ensuring every diner feels at home. Special features include a full-service cocktail bar, cozy covered patio (coming soon), and an outdoor backyard oasis (coming soon). Wade's Landing is a must-visit for food lovers and adventure seekers alike.
Ferah Tex-Med Kitchen is the product of a lifelong dream and over 18 years of experience in gourmet kitchens around the world. Owners, Chef Burak and Stephanie, have created an open and inviting space where you can celebrate life's special moments- big and small! Always fresh with locally sourced ingredients, our diverse menu offers dishes for a variety of tastes and dietary preferences. Dine with us and experience Tex-Med: Modern Mediterranean with a Texan Twist!
Le BRIO (signifiant « animé » ou « plein de vie ») est un restaurant chic et décontracté servant une authentique cuisine de l'Italie du nord. L'intertitre « Tuscan Grille » (gril de la Toscane) illustre parfaitement le menu composé de biftecks rôtis au four, de côtelettes de porc et de fruits de mer frais. Préparez-vous à voyager en Toscane! La devise du BRIO étant « bien manger pour mieux vivre! », vous retrouverez dans votre assiette seulement les meilleurs ingrédients les plus frais. Le BRIO amène les plaisirs de la Toscane au cœur de la ville américaine. Pour en savoir plus, rendez-vous sur .
Since 1976, when Antoine Hedary and his family of 9 arrived from Lebanon and opened their first Lebanese restaurant in Ft. Worth, Texas, Hedary’s has been delighting critics and diners alike with their commitment to using natural, fresh, high quality ingredients. George Hedary continues this legacy in Allen, Texas, where he currently resides with his wife and two children. This is George’s third restaurant; his first was in the Promenade Shopping Center in Richardson, Texas in 1988. Hedary’s uses traditional recipes and culinary techniques and is committed to providing food that is fresh and flavorful without the use of preservatives or unatural additives. You will find that the pickles, yogurt and bread are cured, brined, fermented and bakedin-house and that many of the the herbs and vegetables come from the organic garden located in the front of the restaurant. We invite you to come and savor our favorite recipes and to share our passion for f
Family owned and operated business offering authentic Mexican cuisine using only fresh ingredients. Beer, wine, and mixed drinks available from our drink menu.
