T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
We create experiences. Sushi is our platform. Come visit our restaurant and let us show you our way. Known as the best in Dallas' Sushi Restaurants, we encourage you to see for yourself.
Rooted in authentic Italian tradition and designed with family-style dining in mind, Knife Italian draws on global inspiration and influence to create a progressive culinary experience that starts with light and vibrant flavors and gradually leads to more hearty and robust options. Executive Chef and Restaurateur, John Tesar, has brought his latest culinary venture to life at the newly transformed Ritz-Carlton Dallas, Las Colinas. The restaurant also offers a variety of private dining options ranging from intimate welcome receptions for 10 people. Learn more at www.KnifeItalian.com.
As a nod to the curated experience prepared by our team, we ask our guests to dress for the occasion for an evening at Sanjh. Children under 10 will not be accommodated within the dining room Monday - Friday, unless for a private event or patio dining exclusively. All ages are welcome to dine with us on Saturday and Sunday.Embark on a culinary adventure at Sanjh, where our chefs craft exquisite dishes blending tradition with modern flair. Our inviting ambiance sets the stage for an exceptional dining experience, perfect for any occasion. Reserve your table now and indulge in the artistry of flavors at Sanjh – where every bite tells a story.Sanjh takes you on a culinary odyssey, rooted in India's rich heritage yet embracing innovation. Explore a reinterpretation of Indian cuisine, blending exotic spices, seasonal ingredients, and traditional flavors. Experience the fusion of ancient and modern techniques, indulging in decadent desserts and expertly crafted cocktails.
We are the home away from home for the Bird Streets neighborhood. Bring the family in for homemade pizza and pasta, or come for a late night espresso martini with a date on Friday night. From authentic specialties like Cacio e Pepe to savory duck confit, Perch Bistro & Bar serves up delicious cuisine in an elegant setting. Visit us online www.perch bistroandbar.com or call for availability, 214.764.3334
We opened D.L. Mack's with the vision of serving the local neighborhood and creating an all-day dining destination for those craving delicious comfort food, in a warm and welcoming atmosphere. To honor this, we are reserving tables each night for walk-ins only. We look forward to hosting you.
Situé à Addison, l'Andiamo est un bar-restaurant italien ouvert en 1992. L'intérieur du restaurant a été soigneusement construit pour refléter une salle à manger italienne vintage. Décoré d'horloges anciennes, d'un lustre en fer et de plusieurs œuvres d'art romantiques, l'Andiamo offre le cadre idéal pour un repas en tête à tête ou un souper italien raffiné en famille. Le restaurant utilise uniquement des ingrédients de première fraîcheur au quotidien pour conserver cette saveur italienne unique dans chacun de ses plats.
Vous pourrez commencer votre repas à l'Andiamo par une soupe, comme une bisque de homard ou une tortellini in brodo. Chaque soupe est servie avec un pain d'accompagnement. Parmi les autres entrées prisées, l'établissement vous propose des moules fraîches cuites à la vapeur et du saumon fumé. Pour le plat principal, vous pourrez opter pour vos pâtes préférées cuites avec la sauce de votre choix. Les spaghetti agrémentés d'une sauce traditionnelle à la viande de bœuf et de veau sont particulièrement appréciés.
Hailing from Florence, Italy, Adelmo Banchetti started his career in the food and beverage world at the tender age of 16. His work took him all over the world from ships to hotels, and finally, Dallas, Texas , where he worked at the legendary Fairmont Hotel’s Pyramid Room, the Mansion On Turtle Creek, and the Crescent Court Hotel. In 1989, he and his wife Eliza, who hails from the Mediterranean region, opened Adelmo’s Ristorante to rave reviews. Their love of family, friends, good food and wines is reflected, to this day, at Adelmo’s. We feature cuisine inspired by the Italian/ Mediterranean region as well as the herbs, spices and grains indigenous to its shores. Made with the freshest ingredients. Now, the tradition continues with their children Andrew and Lauren on board . We continue to be family owned and operated and offer award winning wine selections and personalized service, all in a rare old world setting.
