Welcome to Dilli Haat Westbourne! Our mission, to bring you the rich and aromatic flavours of India, we present Dilli Haat. Driven with our passion for cooking and serving only the best dishes, using locally sourced ingredients where possible. We welcome you to experience the journey of love for delicious home cooked Indian food. We endeavour to tickle your taste buds with authentic, mouth-watering food that truly reflects the traditional flavours of India…. Enjoy!
Welcome to Da Vinci’s, the best Italian restaurant on Poole Quay and only a stone’s throw away from the water’s edge. Established in 1993, Da Vinci’s is a family-run business, specialising in fresh, local ingredients, cooked in true Italian style. Whether you are seeking a casual pizza supper in a cosy Italian atmosphere or a special meal in a venue that can cater for your special occasion, Da Vinci’s has the answer. Our beautiful Italian restaurant in Poole has a cosy downstairs right on the Quay front and own upstairs dining room features seven windows overlooking the harbour.We are family friendly (hey, we’re Italian!) have highchairs and can provide smaller portions of pasta for children.
La Trattoria is a family run Italian restaurant specialising in seafood. Gerry and Louise Forte opened La Trattoria in 1970 and since then, it has been run by the family.During the current Coronavirus outbreak there are restrictions in place, please read them on our website and make yourself aware of them.Despite the current situation, we are now open again and hope to welcome you soon.
Art Sushi was named on The Good Food Guide top 100 restaurants also the OpenTable top 100 restaurants in the UK and included in both the MICHELIN Guide and Good Food Guide. Chef Kamil Skalczynski - a finalist of the World’s major and most prestigious tournaments for Sushi Masters.WORLD SUSHI CUP 2016 IN JAPAN and also GLOBAL SUSHI CHALLENGE 2015. Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and International Proficiency, the Only accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”.Co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”. Chef in Chef Academy & Cookery School.He gained his experience working and completing internships in well known restaurants in Poland, the Michelin Star Atelier Amaro and also he graduated the Academy of Jean Bos.
