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Meilleurs restaurants authentiques à Guadalupe Inn

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99 restaurants disponibles à proximité

Une photo du restaurant Zeru - San Angel
4.7
Exceptionnel(516)
Prix : très cher
• Basque • AltaVista / San Angel / San Jerónimo
Réservée 13 fois aujourd'hui
Spanish cuisine restaurant. Traditional menu with contemporary touches.
Une photo du restaurant Galanga Thai House
4.5
Génial(1067)
Prix : très cher
• Thaï • Condesa / Roma
Réservée 27 fois aujourd'hui
Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales
Une photo du restaurant Migrante
4.6
Exceptionnel(415)
Prix : très cher
• Internationale • Condesa / Roma
Réservée 5 fois aujourd'hui
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Une photo du restaurant Cantón Mexicali
4.6
Exceptionnel(237)
Prix : très cher
• Chinoise • Condesa / Roma
Réservée 13 fois aujourd'hui
Comida China de Mexicali
Une photo du restaurant Kill Bill
4.7
Exceptionnel(260)
Prix : très cher
• Japonaise • Condesa / Roma
Réservée 13 fois aujourd'hui
Contemporary Sushi + RobataKill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
Une photo du restaurant Alfredo Di Roma - Polanco
4.7
Exceptionnel(937)
Prix : très cher
• Italienne • Polanco/Nueva Anzures
Réservée 17 fois aujourd'hui
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Une photo du restaurant Corazón de Maguey
4.6
Exceptionnel(442)
Prix : cher
• Méxicaine Traditionelle • Coyoacan
Réservée 3 fois aujourd'hui
Coraz�n de Maguey is a popular authentic Mexican restaurant. This bright and vibrant venue is spacious and is often host to events and gatherings of all sizes. The walls of Coraz�n de Maguey are lined with unique and colorful artwork, which adds to the building�s charm and character. The dining room is decorated with modern lighting, an abundance of comfortable seating and a large bar. Coraz�n de Maguey offers guests a lengthy menu that consists of traditional Mexican favorites, as well as some new creations. Menu items include melted cheese with chorizo, tacos and three-color enchiladas.
Une photo du restaurant Deigo Cocina Tradicional Japonesa
4.6
Exceptionnel(1449)
Prix : très cher
• Japonaise • Del Valle / Nápoles / Narvarte
Réservée 25 fois aujourd'hui
Traditional Japanese cuisine restaurant founded in 1995 located in the Del Valle neighborhood, where we are proud to offer authentic Japanese flavors made with the freshest and highest quality ingredients. Every dish we serve is carefully prepared to provide an exceptional dining experience that celebrates Japan's rich gastronomic tradition.Deigo's menu is characterized by having a well-selected variety both in cold cuisine such as nigiris, sashimis, makis or in hot cuisine such as ramen, teppanyaki, donburi, etc. and our incredible sake-based cocktails.Additionally, as part of our commitment to excellence, we are pleased to offer our customers the unique experience of tasting the famous Japanese Kobe beef, known for its incredible flavor and unmatched tenderness.We have different areas: Lounge, Sushi Bar, Terrace, Kaito (2nd floor with stool-style seats) and Tatami (Japanese-style seats)
Une photo du restaurant Suntory Del Valle
4.8
Exceptionnel(507)
Prix : très cher
• Japonaise • Del Valle / Nápoles / Narvarte
Réservée 7 fois aujourd'hui
While enjoying a Japanese ambiance, one can savor a great variety of authentic Japanese dishes such as Shabu-Shabu, Sukiyaki, Kabutoyaki and Kaiseki (fine dining for special occasions). Beautiful kimono-clad ladies prepare the dishes in front of you and are always pleased to assist you the way you deserve (Traditional dining room). Fine meats, seafood and vegetables, are prepared by our chefs right in front of you (Teppenyaki).Disfrutando de un ambiente japonés, usted puede saborear una gran variedad de platillos de la auténtica comida japonesa como Shabu-Shabu, Sukiyaki, Kabutoyaki y Kaiseki (comida de lujo para las grandes ocasiones). Señoritas ataviadas con hermosos kimonos le preparan los platillos a su vista siempre con el gusto de atenderle como usted se merece (Salón Tradicional). Finas carnes, mariscos y verduras, son preparados por nuestros chefs a la vista de usted (Teppanyaki).
Une photo du restaurant Au Pied de Cochon - Polanco
4.5
Génial(1389)
Prix : très cher
• Française • Polanco/Nueva Anzures
Réservée 30 fois aujourd'hui
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

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