Rendez-vous prisé des amateurs de cuisine italienne contemporaine à Half Moon Bay depuis près de 30 ans, le restaurant Pasta Moon utilise les ingrédients locaux les plus frais pour vous faire connaître la meilleure expérience culinaire de la côte –et pas la plus chère! Vous pourrez dîner ou souper dans un cadre agréable, aux fenêtres cintrées à battants d'époque, celles qui faisaient jadis entrer la lumière dans la bibliothèque publique de Burlingame. Le personnel compétent est aux petits soins pour vous satisfaire.
Fattoria e Mare ("Farm and Sea") is a vibrant Bay Area restaurant utilizing organic, sustainable ingredients sourced from local vendors. The menu will change often featuring local, fresh ingredients at their peak. As the name of the restaurant suggests, the menu places an emphasis on seafood, while also providing a range of other Venetian inspired options. Executive Chef and Owner, Pablo Estrada, immerses himself in every meal he creates. He is passionate about crafting delicious, unique dishes and ensuring all guests have a wonderful dining experience. We were originally located in Burlingame, but have moved to a new location, nestled in the heart of downtown Half Moon Bay. Our new location allows us flexibility to serve large groups, parties of two, or anything in between. We have options for private dining experiences (e.g. work parties, birthday parties, etc.) Happy Hour specials are offered Sunday-Thursday, 3:00-5:30. We look forward to welcoming you!
Le Mezzaluna (ou demi lune) est un restaurant italien situé dans un bâtiment historique de Princeton datant d'environ 1908. La ville portuaire de Princeton by the Sea se trouve à 32 km au sud de San Francisco, sur l'autoroute 1. Dans le quartier pittoresque d'Half Moon Bay, qui surplombe l'océan Pacifique, vous pourrez apprécier une vue à couper le souffle sur les côtes et admirer les vagues géantes de Mavericks. Ouvert en été 1993, le Mezzaluna sert des viandes, des poissons, des produits, des pizzas et des pâtes de haute qualité. Le tout avec une touche moderne d'Italie du sud.
Discover the rich flavors and authentic taste of Nepal at our family-owned restaurant, where every dish is created with passion and love. Our spices are expertly blended in-house using only the freshest ingredients, and our commitment to sourcing produce from local farmers ensures that every bite is packed with vibrant, seasonal flavor. From traditional momo dumplings to spicy chicken curry, Monsoon Himalayan Cuisine has something for everyone. Plus, with a cozy and welcoming atmosphere, you'll feel right at home from the moment you step through the door.Come experience the warmth and hospitality of Chef/owner Ram and his family, and taste the difference that a passion for great food can make.
Welcome to India Beach Restaurant, part of the Clay Oven Family.
We are El Granada's premier, authentic Indian restaurant for all your eat-in, take-out, catering, and special event needs.
We prepare delicious Indian dishes using the centuries old traditional Tandoor fired up to 1000 degrees.
Please come and visit us soon!
Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.
Embark on a Parisian culinary journey at our cherished 20-year-old French Bistro, nestled in the heart of Burlingame at 401 Primrose Rd, CA. Experience an intimate ambiance and relish signature dishes like Cassoulet, Duck, Escargot, Bone Marrow, French Onion Soup, and Beef Bourguignon and more! Our extensive wine selection perfectly complements this authentic French cuisine. Join us to create lasting memories and savor the essence of France on your plate. Bon appétit!
Izakaya Ginji, located in downtown San Mateo, is a Japanese gastropub specializing in Yakitori and tapas style dishes. Izakaya Ginji also has a vast selection of rare Sake and unique Beers. For Japanese spirits, the restaurant also offers a variety of Shochu.We have 10minutes grace period. Please call us if you are running later than 10 minutes after your reservation time.Due to limited seating, dining is limited to 2hours until further notice.Please be sure to include your children or your service animal as a head count for accurate reservation!Also, we are now taking reservations for our INDOOR TABLE ONLY. ***We will NOT accommodate any requests for outdoor patio seating. Reservations are strictly for INDOOR ONLY*** We will be NOT allowing any outside food and drinks. We look forward to providing you with an authentic Japanese dining experience .
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
Il Fornaio est reconnu pour sa cuisine italienne authentique. Ses spécialités comprennent des viandes, des volailles ainsi que du gibier rôtis et grillés au feu de bois, des pâtes faites maison, des pizzas cuites au four à bois alimenté avec du chêne, des salades fraîches, des soupes maison, un grand choix de desserts ainsi que du pain frais fait chaque jour de A à Z. L'établissement Il Fornaio a reçu le prix d'excellence du Wine Spectator.
