We are a modern BYOB Italian restaurant committed to the farm-to-table philosophy, delivering an authentic experience with every dish. Our menu is thoughtfully curated by our chef, who use the freshest locally sourced ingredients to create culinary masterpieces with genuine care and passion. Under the guidance of Executive Chef Marco D'Amico, hailing from the picturesque Abruzzo region of Italy, you will embark on a culinary journey that beautifully captures the essence of Italy.
Welcome to Vidalia, 2016 winner in Top 10 Best Italian Restaurant in New Jersey by NJ.com and 2017 rated # 1 Italian restaurant in Mercer county New JerseyBYOB PLEASE NOTE THAT OUR OUTDOOR SEATING IS ENCLOSED AND HEATED DURING WINTER AND FALL. SEATING REQUESTS ARE NEVER GUARANTEED FOR THE OUTDOOR SUMMER SEASONLawrenceville premiere destination for gourmet cuisine and impeccable service. Accented by soft lighting and elegant décor, Vidalia aims to please and succeeds in doing so. The professional staff caters to its guests’ every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of Authentic Italian specialties. Treat your guests to an evening that they won't soon forget. Menu prices are based on cash transactions, A 3.5 % credit card fee will apply if swipedWe Do Not have a Coat Check *Vidalia and its staff are not responsible for lost or stolen goods.
Piccolo Trattoria is Mercer County’s finest BYOB and casual dining restaurant in the area. From the moment you arrive in our Tuscan setting restaurant, the feeling of family and home is evident. From our homemade pasta, to our milk-fed veal, and prime cuts of beef, pork, lamb and poultry. Arriving daily are deliveries of only fresh seafood from all ports of the world. Cooked to perfection and sautéed with our Chef’s inspired sauces that culminate in the flavors leaping from your plate. Piccolo Trattoria offers fine dining and bistro menu featuring gourmet panini sandwiches, exotic salads, fresh pasta e fagioli and soups, & of course our large selection of gourmet hand-tossed pizza. Savor our famous signature Brooklyn Pie – made from fresh plum tomatoes, fresh mozzarella, virgin olive oil, and fresh basil then cooked to perfection,as well as our homemade dolce & our fresh brewed cappuccino. Our savory dishes from seafood to pizza makes so us -“Sempre Delizio". Grazie! Fami
Zara’s Restaurant has been a dream of mine since I moved to the United States in 1983 with my husband. As a Pakistani who married into a Kashmiri family, my passion for cooking has always been rooted in quality, community, and tradition. After working in the restaurant business for over 30 years, I decided to pursue my dream of bringing a taste of home to the U.S.Zara’s Restaurant is an authentic and unique Pakistani cuisine in an elegant setting that offers rich savory flavors, clay oven cooking, and a colorful assortment of spices. Our barbecued chicken, kabobs, and lamb are delicately marinated and cooked over a flame, creating a taste that cannot be found in an ordinary kitchen.I named Zara’s Restaurant after my first granddaughter, and you can trust that we serve our food with love and pride. We invite you to join us for a memorable dining experience.
Trattoria Rosa Bianca est un restaurant italien familial authentique où vous pouvez emmener votre propre alcool. Le restaurant est situé dans une charmante maison victorienne au cœur de Yardley. Le menu est constitué de délices provenant de toute l’Italie, des régions du Nord à la Sicile. L’établissement offre des plats favoris bien décorés tels que la « polpette Nonna » et des plats de choix saisonniers tels que la « insalata de pera », confectionnés par le chef Anthony Boccella. Tous les mets sont fraichement préparés à l’aide de meilleures offres locales et les chefs sont plus qu’heureux de répondre à vos besoins diététiques.
La Mezzaluna ramène l'authentique goût de l'Italie à votre assiette. La variété de plats sur le menu représente les saveurs de toutes les régions de l'Italie, pays connu pour l'excellence de sa cuisine. Le chef Michael Moriello est né en Italie et a immigré aux États-Unis en 1997. Diplômé de l'école de cuisine de Sorrento, il a perfectionné ses compétences dans les meilleurs restaurants de Rome et de Naples. Situé au plein cœur du centre-ville de Princeton, La Mezzaluna vise tout d'abord à présenter une cuisine et un service exceptionnels. Le personnel aimable et compétent vous fera sentir comme si vous étiez chez vous.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Ristorante LUCCA serves elevated Italian fare that marries regional delicacies with the exacting standards of global culinary excellence. Our menu showcases our old-school obsession with serving only the best, most premier dishes from across the Italian peninsula, in a modern, forward-thinking fashion. Service to excess is standard at Ristorante LUCCA. From table-side preparation, to expertly guided wine pairings, to our emphasis on remembering the subtle details about our valued VIP guests, we make every experience at Ristorante LUCCA unforgettable.The night does not have to end at dinner, as we welcome our guests into the Piano Lounge, where world-class musicians capture the room with awe-inspiring talent and ambiance that is evocative of a more luxurious era.
Le restaurant Mediterra propose une cuisine simple provenant de 21 pays méditerranéens, une carte des vins primée et un espace en plein air ouvert en saison qui surplombe la place Palmer Square de Princeton. La taverne accueille des concerts le mardi ainsi que le jeudi. Les gâteaux de la maison sont parfaits pour les fêtes de toutes tailles (ils doivent être commandés 24h à l'avance). Des repas privés sont également disponibles.
Introducing the newest addition to the culinary scene, a Mediterranean restaurant with a rich history of flavors and traditionsThe restaurant is the brainchild of two brothers with over 20 years of experience in the food industry, and this marks their fourth establishment. With their expertise and passion for authentic Mediterranean cuisine, they have crafted a menu that showcases the best of their culinary expertise. From savory appetizers to mouth-watering entrees, every dish is carefully prepared using only the freshest and finest ingredients. The menu features a range of Mediterranean favorites such as hummus, bowl salad, crispy octopus , tirit (Göbekli Tepe), margarita, roll baklava and more. Whether you're looking for a quick lunch or a relaxed dinner with friends and family, this new restaurant offers a warm and inviting atmosphere that is sure to please.
