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Best Authentic Restaurants in Blackwall

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533 restaurants available nearby

A photo of Authentic Ethiopian Cooking Class & Supper Club restaurant
Price: Expensive
• Ethiopian • Shepherd's Bush
Chef Nazareth welcomes you to Delina Kitchen - a cafe and purpose built kitchen in Shepherds Bush Market, one of the older food markets in West London.Learn how to cook 3 authentic traditional Ethiopian dishes, mastering delicious recipes and learning new cooking techniques. Enjoy your homemade feast after the cooking class (or take it away if you prefer). You will master the art of making traditional Ethiopian coffee/tea, which you can enjoy whilst you cook!Nazareth uses simple cooking techniques and teaches you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. You will use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains.
A photo of Discovery of Brazil Supper Club restaurant
5.0
Exceptional(1)
Price: Moderate
• International • Mile End
Coming Soon!
A photo of Vegan Fine Dining Supper Club restaurant
Price: Very Expensive
• Vegan • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
A photo of Crayfish Bob's Louisiana Crawfish Boil restaurant
5.0
Exceptional(3)
Price: Very Expensive
• Shellfish • Bermondsey
The Crayfish Bob brand creates new outlets for the tasty non-native crayfish that inhabit our waterways. We hold large dining events exclusively on Thursdays and are developing high-quality products for the retail market. We source our crayfish in bulk from responsible trappers and turn them into a unique range of products.No one knows crayfish like Crayfish Bob. Bob's been trapping and cooking the UK's invasive American Signal crayfish for over 15 years. Our Thursday Crayfish Boils are LEGENDARY!
A photo of Supper Club Chefs Zac & Freddie - Tasting Menu restaurant
5.0
Exceptional(1)
Price: Very Expensive
• International • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
A photo of Chef Longlong - Supper Club restaurant
Price: Very Expensive
• Asian • Spitalfields
Chef Longlong's Midnight Taiwan menu is inspired by Taiwanese street food and developed based on Seven Necessities of Taiwanese Households - Fire, Rice, Oil, Salt, Sauce, Vinegar and Tea. Join Chef Longlong for her exclusive launch of her brand new supper club: Midnight Taiwan - a 5-course set menu and experience authentic Taiwanese home cooking & street food.
A photo of Chef Jon's Nepalese Tasting Menu in Hackney restaurant
3.7
Very Good(3)
Price: Very Expensive
• International • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
A photo of Hoxton French Supper Club restaurant
5.0
Exceptional(2)
Price: Very Expensive
• International • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
A photo of Chef Rex - Supper Club restaurant
Price: Very Expensive
• International • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
A photo of Supper Club Host Emilie - Wine Tasting restaurant
Price: Expensive
• Winery • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.

See what locals rave about

From verified diners like you
From verified diners like you
  • Karoline
    London •1 review
    4.0
    Dined 2 days ago
    This is a solid choice in Restaurant in Canary Wharf. We tried the Churrasco Lomo and the texture was great. In terms of price point, we are though not fully sure whether that is worth it, but with rising prices everywhere it just needs to be taken to account. Otherwise the steak salad was great too, but would recommend two sides if you need it to be very filling. The restaurant staff was fabulous. Very friendly and helpful despite of the restaurant being busy. Great choice to go!
    More info
    Gaucho CanaryPrice: Expensive• Steak• Canary Wharf
    4.5
  • Sukhvinder
    London •1 review
    5.0
    Dined 2 days ago
    Ivy Asia at St Paul's London was a very pleasant experience for a birthday celebration. Amazing decor throughout and great service too. A very good bar and the food quality was great. It arrived quickly and the portions a decent size. Particularly liked the Tempura, sushi, and the chicken on skewers (Yakitori) . The crème brûlée dessert was delicious too ! All staff were friendly and the live smooth DJ music was pitched perfectly so that a decent conversation could still be had. We had a Stunning view of St Paul's Cathedral from our seating area and the little birthday treat at the end was lovely. Well worth the visit.
    More info
    The Ivy Asia, St. Paul'sPrice: Very Expensive• Contemporary Asian• St Paul's
    4.4
  • Andrew
    London •14 reviews
    5.0
    Dined 6 days ago
    Great food and staff very happy thank you for the service
    More info
    Scarpetta Canary WharfPrice: Moderate• Italian• Canary Wharf
    3.7
  • Siobhan
    London •1 review
    5.0
    Dined on Dec 2, 2024
    Lovely staff, prompt service, excellent food, not an overwhelming amount of menu options which is great. Felt authentic. Ravioli was superb.
    More info
    Emilia's Crafted Pasta Canary WharfPrice: Moderate• Italian• Canary Wharf
    4.4
  • Corinavip
    London •13 reviews
    5.0
    Dined on Sep 6, 2024
    Delicious food. Amazing experience every time we come back to eat here.
    More info
    UoichiPrice: Very Expensive• Japanese• Canary Wharf
    4.9
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