Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Santo Mare is born from our idea of rediscovering and offering on our table in London the true Italian seafood cuisine and its tastes.For this reason, we sail every day through the Tyrrhenian Sea, with our fishing boats back in Italy, to catch the best quality food. We then ship daily the fruits of our efforts to London and provide our clients with the chance to live an authentic experience.Tradition, authenticity, quality and freshness are the commandments that we follow every day, with the aim of making Santo Mare thelandmark for seafood cuisine lovers in London
Chourangi,A unique journey of the unexplored flavours of India, Celebrating over 300 years of Calcutta's historic cuisine. Enter a world of adventurous new ingredients, flavours and cooking method artfully curated by Chef turned restaurateur Anjan Chatterjee.The appetizers-Prawn Cutlet, Calcutta Fish Fry, Welsh Lamb Chops, Nizam's Malai Tikka, Tangra Chilli Chicken and Lotus stem sweet potato Chaat and in the mains you our signature Tiger Prawn Malai Curry, Kosha Lamb, Chicken Chaap, Dak Bungalow Chicken Curry, Grand Trunk Black Dal and the Calcutta Style Biryanis are a must try.We are at less than one minute's walk from Marble Arch Tube Station at 3, Old Quebec Street which intersects Oxford Street and Bryanston Street.Inspired with natural rattan-stained furniture and cream walls, the decor captures the essence of architecture of Calcutta. Also has a lovely, cosy alfresco dining with heaters.The result is a feast for the senses unlike any of you have ever experienced.
The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.
Immerse yourself in opulent Awadhi flavours at BKC, where the culinary legacy of Lucknow converges with the dynamic spirit of London. Since its inception in Marble Arch in 2022, BKC has been revolutionizing the city's food scene by bringing the authentic tastes of Lucknow to the heart of the British capital.Under the guidance of Chef Arsh Thakur, our menu showcases the finest traditional biryanis, succulent kebabs, and aromatic chai, all prepared using ancient recipes and the freshest British produce. Indulge in our signature Lucknowi Biryani, a masterful blend of flavours and textures, and our melt-in-your-mouth Galouti Kebabs, infused with the essence of cardamom and cinnamon.At BKC, we honour the cultural heritage of Awadh and the legendary nawabi hospitality, while also prioritizing the use of sustainably sourced ingredients to craft an unforgettable dining experience. Join us on a journey through the flavours of Lucknow, expertly reimagined for the modern London palate.
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
Cuisine de rue indienne reconnue et salle à manger dans le West End, à quelques pas de Bond Street et de Marble Arch.
Roti Chai abrite à la fois une cuisine de rue au rez de chaussée toute la journée (ouverte à partir de midi du lundi au dimanche) et une salle à manger au sous-sol (ouverte à partir de 17h15 du lundi au dimanche).
Les réservations pour la salle à manger peuvent être faites à partir d'Opentable. La cuisine de rue accepte les réservations pour les groupes de 6 ou plus par téléphone ou par courriel et vous pouvez autrement venir à l'improviste.
Bienvenue au Zayna ! Vous y découvrirez une authentique cuisine pakistanaise et régionale du nord de l’Inde. N’attendez plus pour venir faire le test, et rendez-vous sur le site www.zaynarestaurant.co.uk pour plus d’informations.
We are located in the Mercato Metropolitano Mayfair, a rustic establishment where gastronomy takes center stage in its purest state, perfectly combining simplicity with uncompromising quality. Mercato Mayfair, a beacon of culinary innovation, invites you to embark on a gastronomic journey that transcends global borders and traditions. Here, Soleado endeavours to revive the enduring Spanish market restaurant tradition through our distinctive culinary offerings, where simplicity and excellence coexist harmoniously.
“Unique old time kiosk style cooking of India” Have a selection of seafood, meat, poultry and vegetable from the bazaar list, choose one of our delectable curry sauces and our master chef will do the rest – No matter what you choose, all the ingredients will be freshly pan cooked .Not only does this cooking method retain the natural goodness of the food and taste, but it is also heavenly and healthy
