Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
Reminiscent of 1950s Italian glamour, Harry's Victoria is offers a mixture of legendary charm, authentic Italian dishes, innovative cocktails, stylish decor and some good old fashioned fun.
Tozi est un restaurant-bar italien dynamique dont la spécialité sont les cicchetti vénitiennes (petites assiettes) et les cocktails italiens classiques. Inspiré par la philosophie culinaire décontractée de la région de Veneto, Tozi focalise son attention sur la qualité des ingrédients de saison provenant, lorsque possible, des meilleurs producteurs italiens. Disponible toute la journée, le menu, servi dans le restaurant et le bar, est conçu pour être partagé entre amis, entre famille ou entre collègues dans une ambiance chaleureuse et décontractée.
Dragon Inn Club is the most secret hideaway venue featuring ancient dark wood, bamboo, authentic ornaments and décor, recreating the voyage of the famous Silk Road.The open kitchen on the ground floor is a casual dining area, where you can pop in for our signature dim sum basket, Sichuan noodles or street market style small plates. On the lower ground floor, diners can enjoy a drink at our cocktail bar and choose to eat at either the ‘Dragon Room’ or in the hot pot ‘Temple Room’. For something more intimate, there’s a Private Dining Suite for groups and eight two-seated Private Caves along the ‘Silk Passage’ to choose, individually named. The cocktail bar offers an unique variety of signature drinks showcasing the Dragon Inn Club experience. But while the food might be a modern take on Sichuan cooking, the décor, which features antique furniture and accessories imported from China, makes you feel like you have stepped into 8th century China.
With comfortable seating for alfresco dining on the terrace, inside, Casa Victoria is set over two sun-soaked floors, with expansive windows and our signature hanging greenery. A collection of uniquely Portuguese azulejos – decorative tilework – align the walls, a traditional art crafted to welcome guests. Casa’s menu is inspired by the rich culinary history of Portugal and the wider Mediterranean. True to Portuguese tradition, there is an emphasis on cooking over a wood-charcoal grill. The restaurant has become known for piri-piri chicken, with perfectly caramelised skin and a deep flavour which comes from a brush of Casa’s secret piri-piri blend. The menu offers so much more, with small and large plates all designed to share. Everything at Casa is made fresh in-house, using top quality, locally sourced ingredients. The food is complemented with an all-Portuguese wine list, cocktails, mocktails and Super Bock beer on draught.
Step into The Curry Room at The Rubens at the Palace, where Chef Arun Kumar delivers an inspired a la carte menu, alongside an exceptional thali. The team delivers a celebration of authentic Indian flavours, meticulously prepared with the finest ingredients and exclusively imported spices from India. The restaurant's intimate and luxuriously comfortable ambiance features Rajasthani hand embroidery and rich red hues, reflecting the vibrant diversity of the dishes served.The Curry Room takes immense pride in its culinary achievements, holding an esteemed AA Rosette and earning a TripAdvisor Travellers' Choice Award in 2023. Join us for a transcendent culinary adventure where each dish is a testament to the artistry of Indian cuisine and the dedication to creating an unforgettable dining experience.
L'Al Duca a été ouvert en 1999 par le leader en restauration Claudio Pulze. En tant que membre du groupe de restaurants « Cuisine Collection » de Pulze, l'Al Duca reste l'un des restaurants les plus populaires du quartier londonien de St. James et ses clients y sont très fidèles. Ce restaurant sert une cuisine italienne moderne et se concentre fortement à faire ressortir les meilleurs éléments de l'une des régions gastronomiques les plus acclamées du monde. Le menu du Al Duca insiste sur l'utilisation d'ingrédients frais et simples, habilement combinés pour faire ressortir le meilleur d'un large éventail de mets traditionnels, offerts à la fois dans un style classique et avec une nouvelle touche. Il suit la philosophie de Pulze qui est de proposer une bonne nourriture italienne à un prix raisonnable.
Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambience where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.The English Grill is proud to hold two AA Rosettes.
Bocconcino est un restaurant italien au cœur de Mayfair, qui sert des pizzas et des pâtes italiennes authentiques dans un environnement épuré et élégant. Des pizzas cuites sur feu de bois aux pâtes faites maison, il y a une petite touche personnelle de la maison dans chaque bouchée. Bocconcino Restaurant fonctionne selon les meilleurs principes culinaires de l'Italie: des ingrédients de qualité supérieure, un service de première classe, et du grand vin italien!
Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.
