Meilleurs restaurants authentiques à University of Minnesota

Prix

$$
$$$
$$$$

Cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseMexicaine

Régions

Villes jumelles / MinneapolisVilles jumelles / Saint-PaulVilles jumelles / banlieue NordVilles jumelles / banlieue OuestVilles jumelles / banlieue Sud

Quartiers

BloomingtonCalhoun IslesCentre ville / Mill DistrictCentre ville / North LoopEaganEdina

Les mieux classés

AniméBelle terrasseBien pour les occasions spécialesBien pour les repas d'affairesBières de microbrasserieCharmant

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

29 restaurants disponibles à proximité

1. Billy Sushi

4.9

Exceptionnel(84)

$$$$Prix : raisonnable

• Sushi • Centre ville / North Loop

Réservée 66 fois aujourd'hui

There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.

2. Tullibee

4.6

Exceptionnel(1442)

$$$$Prix : cher

• De la ferme à la table • Centre ville / North Loop

Réservée 20 fois aujourd'hui

Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.

Une photo du restaurant Chianti Grill - Roseville

3. Chianti Grill - Roseville

4.8

Exceptionnel(6779)

$$$$Prix : raisonnable

• Italienne • Roseville

Réservée 57 fois aujourd'hui

Le Chianti Grill propose une cuisine italienne authentique et contemporaine ainsi que des steaks angus âgés et des fruits de mer frais. La cuisine primée est complétée par une liste de vins provenant de Californie, d'Italie et du reste du monde. Le service aimable du Chianti Grill et son ambiance chaleureuse et invitante en font une expérience inoubliable.

4. Masa & Agave

4.5

Génial(78)

$$$$Prix : raisonnable

• Mexicaine • Centre ville / Mill District

Réservée 13 fois aujourd'hui

Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!

Une photo du restaurant The Melting Pot - Minneapolis

5. The Melting Pot - Minneapolis

4.4

Génial(2878)

$$$$Prix : cher

• Fondue • Centre ville / North Loop

Réservée 54 fois aujourd'hui

Bring your big appetite to the big city. In downtown Minneapolis, The Melting Pot is your quintessential fine-dining restaurant. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Desserts rank high here, and just like the complex taste of our entrées, there’s something to be said of our artisan cheeses and luscious chocolates. But in our cozy corner of dessert paradise, we’re more than just a classy addition to Minnesota’s culinary scene. We are casual and approachable, which makes us an excellent choice for reconnecting with long-lost friends, updating loved ones about your life, or simply breaking the ice on a romantic date.

Une photo du restaurant Sawatdee Thai Restaurant - Minneapolis

6. Sawatdee Thai Restaurant - Minneapolis

4.5

Génial(102)

$$$$Prix : raisonnable

• Thaï • Centre ville / Mill District

Réservée 5 fois aujourd'hui

Welcome to Sawatdee - Minneapolis! We are OPEN for dine in, take out and delivery. Serving award-winning Thai cuisine since 1983, Sawatdee is home to Thai food, party spaces, a great happy hour, live music, and impeccable service. When we first opened our doors at 1983, the Sawatdee mission was simple: to take our community on an adventure full of Thai flavors and good times. Many years later, that adventure is still as exciting as ever. Not only we expanded with more restaurants to share our flavors with more folks, we've added to to the flavors we offer, as well! Our Minneapolis location is a beautiful warehouse-turned-restaurant, complete with a gold leaf ceiling and glass etchings of a Thai goddess. Specialties include Rama Thai Delight, Pad Thai, and a Tail of Two Cities.Thai it. You'll Like it! (tm)

Une photo du restaurant Dong Hae Korean Grill and Sushi

7. Dong Hae Korean Grill and Sushi

4.3

Génial(163)

$$$$Prix : raisonnable

• Coréenne • Centre ville / North Loop

Réservée 3 fois aujourd'hui

Dong Hae Korean Grill and Sushi, in Minneapolis, serves up a huge menu of authentic Korean and Japanese dishes. Using classic recipes along with fresh ingredients and making everything to order, we can guarantee no matter what you order you'll enjoy it.The signature menu is Korean bbq, we have grill on the tables, so you guys can grill by yourself and all the servers are happy to help. It comes with lettuce wrap, salad, chef special dipping sauce, side dishes, and rice. We offer AYCE sushi and Korean all day long, including 31 Korean traditional dishes, 23 different specialty rolls, 13 nigiris and 6 sashimis. Don't forget to grab Korean popsicle for dessert.

Une photo du restaurant Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)

8. Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)

4.6

Exceptionnel(330)

$$$$Prix : cher

• Japonaise • Uptown

Réservée 40 fois aujourd'hui

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

9. P.S. Steak

4.7

Exceptionnel(94)

$$$$Prix : très cher

• Grillade • Centre ville / Mill District

Réservée 25 fois aujourd'hui

As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.

10. The Smack Shack

4.7

Exceptionnel(1760)

$$$$Prix : cher

• Fruits de mer • Centre ville / North Loop

Réservée 26 fois aujourd'hui

Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.

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