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Best Authentic Restaurants in Mission Bay / South Beach

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204 restaurants available nearby

A photo of Mochica restaurant
1. Mochica
4.7
Exceptional(1383)
Price: Expensive
• Peruvian • Potrero Hill / Dogpatch
Booked 14 times today
----------*Our beautiful city of San Francisco gets chilly at night, Do not forget your jacket.*Due to Limited tables, every table has a time limit of 90 minutes.*Punctually is important, we will patiently wait 10 minutes past reservation time, then table will be given away. ------San Francisco’s critically acclaimed Mochica is the home of Peruvian Fusion. Long considered one of San Francisco's best kept secrets, Chef Carlos Altamirano prominently features the unmistakable touch of Peru, with the distinct flavors of regional spices in every dish; yet with unexpected and delightful twists.
A photo of Elena's restaurant
2. Elena's
4.7
Exceptional(498)
Price: Moderate
• Mexican • Forest Hill / West Portal
Booked 126 times today
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. Reservation requests via phone or email are not available at this time. We appreciate your understanding and look forward to welcoming you to Elena’s!
A photo of Kokkari Estiatorio restaurant
3. Kokkari Estiatorio
4.9
Exceptional(9154)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 177 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Che Fico San Francisco restaurant
4. Che Fico San Francisco
4.7
Exceptional(1890)
Price: Expensive
• Italian • North Panhandle / USF
Booked 96 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Wayfare Tavern restaurant
5. Wayfare Tavern
4.6
Exceptional(7840)
Price: Moderate
• American • Financial District / Embarcadero
Booked 92 times today
Wayfare Tavern is a true American tavern in the heart of San Francisco, offering an authentic dining experience. Its menu, crafted by Chef Tyler Florence, features traditional American dishes and a selection of locally sourced wines. The restaurant's design, inspired by Victorian-era parlor and an Edwardian men's club, adds to its authenticity. Reviewers frequently mention the restaurant's 'well-executed' food, 'comfortable' ambience, and 'seamless' service. One reviewer even noted the vibe of the restaurant as 'classic'.
A photo of The Parthenon restaurant
6. The Parthenon
4.5
Awesome(69)
Price: Moderate
• Mediterranean • Downtown / Union Square
Booked 36 times today
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.
A photo of The Garden Court - Luxury Collection restaurant
7. The Garden Court - Luxury Collection
4.0
Excellent(2470)
Price: Expensive
• Californian • SOMA
Booked 15 times today
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
A photo of Trestle restaurant
8. Trestle
4.8
Exceptional(2775)
Price: Expensive
• American • Financial District / Embarcadero
Booked 45 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
9. Tonga Room & Hurricane Bar - Fairmont San Francisco
3.9
Excellent(2012)
Price: Expensive
• Asian • Nob Hill
Booked 29 times today
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.
A photo of Zuni Cafe restaurant
10. Zuni Cafe
4.6
Exceptional(7859)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 130 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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