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Best Authentic Restaurants in Nob Hill

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214 restaurants available nearby

A photo of Sorella restaurant
1. Sorella
4.6
Exceptional(773)
Price: Expensive
• Italian • Russian Hill
Booked 27 times today
Meet Sorella, a spirited new Italian restaurant from the team behind Acquerello. Grounded in tradition but contemporary in style, Sorella is a convivial restaurant and bar from a group of deeply passionate hospitality professionals that value warmth and gracious hospitality. With a dynamic kitchen led by Seth Turiansky, overseen by our esteemed Executive Chef Suzette Gresham and an innovative cocktail program highlighting many of the unique spirits of Italy, Sorella is an exciting addition to the Bay Area culinary scene. Located at the crest of Polk, Sorella incorporates the history and legacy of Italy into a vibrant, modern-day bar and restaurant.Please note: A 6% surcharge will be added to all food and beverage sales.
A photo of DACHA Kitchen & Bar restaurant
2. DACHA Kitchen & Bar
4.7
Exceptional(50)
Price: Moderate
• Eastern European • Tenderloin
Booked 5 times today
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
A photo of Ciccino restaurant
3. Ciccino
4.7
Exceptional(63)
Price: Very Expensive
• Italian • Nob Hill
Booked 10 times today
Ciccino opened in November 2022 on the corner of California & Hyde Streets in Nob Hill. The restaurant’s name Ciccino is Italian for ‘little piece of meat’. The name was given to Chef Gian Marco and his siblings in honor of his late father, Angelo Cosmi (the town’s local plumber), who would eat a steak ‘ciccia' sandwich for lunch. His father’s employees would admire his daily sandwich and he soon earned the name ‘Manga Ciccia’, Italian for ‘eat meat’. Gian Marco’s father passed in 2002 and still to this day, the Cosmi siblings are known as ‘Ciccino’. Hints of copper and natural, industrial touches were intentional when Gian Marco’s wife, Lynsey Rose, designed the restaurant’s elevated and rustic interior.
A photo of Dunya restaurant
4. Dunya
4.4
Awesome(139)
Price: Moderate
• Mediterranean • Nob Hill
Booked 9 times today
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
A photo of Colombini Italian Cafe & Bistro - Nob Hill Hotel restaurant
5. Colombini Italian Cafe & Bistro - Nob Hill Hotel
4.2
Awesome(258)
Price: Expensive
• Italian • Nob Hill
Booked 1 time today
Featuring Fresh Seafood, Pizza & our signature Risotto dishes. All in a romantic Tuscan setting.Our wines are expressly selected for the best of Italy, Spain, France and California"s Napa Valley and served with a perfect pairing of cheese and fruit plates.
A photo of Kokkari Estiatorio restaurant
6. Kokkari Estiatorio
4.8
Exceptional(9215)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 175 times today
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of The Parthenon restaurant
7. The Parthenon
4.4
Awesome(83)
Price: Moderate
• Mediterranean • Downtown / Union Square
Booked 23 times today
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.
A photo of Wayfare Tavern restaurant
8. Wayfare Tavern
4.6
Exceptional(7863)
Price: Moderate
• American • Financial District / Embarcadero
Booked 96 times today
Wayfare Tavern is a true American tavern in the heart of San Francisco, offering an authentic dining experience. Its menu, crafted by Chef Tyler Florence, features traditional American dishes and a selection of locally sourced wines. The restaurant's design, inspired by Victorian-era parlor and an Edwardian men's club, adds to its authenticity. Reviewers frequently mention the restaurant's 'well-executed' food, 'comfortable' ambience, and 'seamless' service. One reviewer even noted the vibe of the restaurant as 'classic'.
A photo of Trestle restaurant
9. Trestle
4.8
Exceptional(2805)
Price: Expensive
• American • Financial District / Embarcadero
Booked 34 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Che Fico San Francisco restaurant
10. Che Fico San Francisco
4.6
Exceptional(1952)
Price: Expensive
• Italian • North Panhandle / USF
Booked 80 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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