Nonna's is where tradition meets perfection. Paying homage to the old world, Nonna's honors the classic recipes of Italy's history while striving to meet the standards of modern day dining. Our menu features authentic Italian recipes featuring only the freshest ingredients with the goal of infusing the Treasure Coast with the Amalfi Coast.At Nonna's, you can expect to be met with only the most authentic Italian fare, unparalleled service and hospitality, and an experience that will make you feel like family - just as Nonna would have wanted.
Port Barna is a family-owned and operated restaurant specializing in healthy cuisine with authentic flavors from around the globe including Mediterranean, Moroccan, Greek, French, Spanish and Italian food. Port Barna provides a warm, cozy dining experience, mixing fresh seasonal dishes with an innovative take on classic cuisine by the main entrance of Treasure Coast Square Mall.
The year was 1969 and innovation, style and pop culture were on the move. From landing on the moon to the Woodstock music festival, 1969 was a year to be celebrated. Located at the base of the Jensen Beach Causeway, Circa69 is more than the terms restaurant, bar or gastropub can express. Circa69 is our place and yours – a place to discover and experience the coming together of taste, culture and personality.Much like our menu, our goal here is to create a unique spin on the expected – to reflect our passion for great food and craft cocktails, and a place to share all of this with great friends.
Join us for a casual lunch or dinner at the Pirate's Cove Restaurant, where the freshest seafood is served. We prepare fresh seafood every day with imagination and light Caribbean flair. In addition to delectable seafood, we serve a variety of chicken, burgers and more. Enjoy your meal with waterfront views in our indoor dining room, outdoor deck or tropical Tiki Bar. Weekends bring live music and drink specials to Pirate's Cove and Tiki Bar. We serve breakfast on Saturday and Sunday.
Conchy Joe's Seafood Restaurant and Bar is a Bahamian inspired seafood and steak eatery. It is hailed for its laid-back atmosphere and for pioneering the introduction of conch to the West Coast.. Since 1979, Conchy Joe's has accumulated a number of accolades: it was featured on New York Times Bestsellers, had recipes highlighted by food magazines Gourmet and Bon Appétit and received Florida Trend Magazine's Top 500 Award. The restaurant boasts an authentic Seminole Indian Chickee Hut and Bar, an indoor lounge and mahogany bar.
Conchy Joe's serves only fresh seafood items, with a menu that features chowders, clams, crabs and, conch. It also serves steaks, burgers and sandwiches. The bar has a selection of white, red and sparkling wines and champagnes, as well as bottled and draught beers. Entertainment includes live music, Trivia Thursday and Hermit Crab Racing Wednesday.
