Best Authentic Restaurants in Beacon Hill

Wonderful place but having to pay $15 to park at lunch but you validate at dinner will keep us from returning.

Tulio has been around forever, since 1992 to be exact, and was the love child of founder and Chef Walter Pisano who pioneered West Coast Cuisine with a focus on sourcing local ingredients while being true to his family and heritage. Tulio, with Walter at the helm, changed the course of culinary expectations in Seattle, just as Alice Walters and Chez Panisse set the stage for California Cuisine (a.k.a. Nouvelle Cuisine) that forever changed the landscape of American Cuisine. Although Walter recently retired in November, his legacy continues to be reflected in the mission and spirit of Tulio. Having said that, I had an amazing dinner at Tulio. The restaurant is an unassuming neighborhood destination, centrally located on 5th Ave., caddy corner to the Seattle Public Library (which is worth a trip to the neighborhood itself), beautiful location on the corner street level of the Kimpton Hotel Vintage. The space has old school charm, and is comfortable and welcoming. The service is informed, professionally, and helpful. Shasta was my waiter on my recent visit (and in the past), his suggestions, particularly with the wine pairings, made for an excellent experience. The food is, and has been consistently amazing. The focus is on seasonal and locally sourced ingredients and after 32+ years the kitchen continues to meet and exceed expectations. Disclaimer, I live out of town and dine at Trulio 1 to 3 times a year; however, I've been a patron since 2001. I always come back for the gnocchi which imho has been the star of the menu since God created Adam and Eve, then I realize the unassuming menu has so much to offer. In addition, the wine list is educated and well curated even though it may seem limited. Who needs pages of vintages when you're only going to chose a bottle or two to pair with your meal? Here's the deal, centrally located and comfortable atmosphere, excellent and educated service, AND great consistent food that is localy sourced.

Assaggio continues to provide a wonderful dining experience -- a delightful physical space with a family feeling that shows up in the 2nd generation ownership and staffing as well as the cliental, with many regulars who have been coming with their family for years. Food is fantastic, and the dining space provides all the 'feels' of a classic Italian restaurant experience.

We loved the sushi selection from chef’s omakase menu, and delicate delicious cooked food from the kitchen. Overall, we had a great experience at Sushi Kashib, even though chef Shiro Kashiba wasn’t represent.

We were seated at our reservation time at a premium table. Our waitress was prompt, friendly, knowledgeable, attentive and efficient. Salad was unique and very flavorful. Small plate to share at Nichol’s recommendation, of scallops was outstanding. Main courses were again unique, flavorful, and exquisite. Desert was to die for. Best meals we’ve had, ever, in Seattle! Can’t wait to return.