Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season. An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.
Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine. Overlooking the vibrant streets of Orchard Road through 4-metre high floor-to-ceiling windows, with a seating capacity of up to 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury. For the bon vivant, be prepared to indulge in our authentic Signature Prime Rib of Beef! Each standing roast is aged for up to 21 days to heighten tenderness then slowly roasted on beds of rock salt, a method that forces the juices inward and ensures uniformly juicy and flavourful meat. It is then carved from our “Silver Carts” and served with the famous Original Spinning Bowl Salad tableside showmanship and ends your meal with Lawry’s famous dessert; our very own Strawberry English Trifle.
