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Meilleurs restaurants authentiques à Steele Creek

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35 restaurants disponibles à proximité

Une photo du restaurant El Puro Cuban Restaurant
4.6
Exceptionnel(1206)
Prix : très cher
• Cubaine • Charlotte
Réservée 24 fois aujourd'hui
Inspired by the elegance and the history of pre-revolutionary Cuba in the 1950sHeated Patio Coming Soon!!
Une photo du restaurant Firebirds Wood Fired Grill - Fort Mill
4.6
Exceptionnel(252)
Prix : raisonnable
• Grillade • Fort Mill
Réservée 90 fois aujourd'hui
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Une photo du restaurant North Italia - Charlotte - Ballantyne
4.5
Génial(305)
Prix : raisonnable
• Italienne • Ballantyne
Réservée 55 fois aujourd'hui
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Une photo du restaurant Dolce Ristorante
4.7
Exceptionnel(1860)
Prix : raisonnable
• Italienne • Dilworth
Réservée 17 fois aujourd'hui
Dolce Ristorante in Charlotte is a classic Italian restaurant serving up family friendly favorites. The atmosphere at Dolce Ristorante is airy and bright with a deep Mediterranean feel complete with Italian style artwork. The restaurant is open daily for lunch and dinner with special cooking classes offered regularly. Whether you are looking for a pleasant lunch or a lively dinner, Dolce Ristorante has something on the menu to please every palate. Try the ravioli in a parmigiana cheese pink sauce, the Milanese breaded chicken with lemon dressing or the salmone fresh Atlantic salmon in a white wine sauce. Be sure to save room for the Italian cheese cake dessert.
Une photo du restaurant Hestia Rooftop
4.6
Exceptionnel(680)
Prix : cher
• Asiatique • Ballantyne
Réservée 30 fois aujourd'hui
Dynamic. Energetic. Alluring. Bold flavors, inventive presentations, and tailor-made omakase menus take center stage at Hestia: a modern Asian restaurant that sets premium ingredients and eclectic executions front and center—revealing an innovative, one-of-a-kind dining experience that sits at the top of Ballantyne’s inspired dining scene. Beautiful rooftop with views to downtown Charlotte.
Une photo du restaurant Bulla Gastrobar - Charlotte
4.5
Génial(2514)
Prix : raisonnable
• Espagnole • Charlotte
Réservée 55 fois aujourd'hui
Restaurant owner Carlos Centurion’s newest Bulla (boo-ya) Gastrobar location in SouthPark at 4310 Sharon Rd., Suite W01. Bulla Gastrobar joins the Charlotte community with a contemporary spin on traditional Spanish tapas, an imaginative cocktail program, and an energetic atmosphere with extensive indoor and outdoor seating. Named after the Spanish slang term for “chatter,” Bulla Gastrobar offers a menu that boasts a mix of “alta cocina” and traditional approaches to tapas, featuring innovative techniques that are applied to classic recipes to yield modern yet authentic dishes.
Une photo du restaurant State of Confusion- Charlotte
4.6
Exceptionnel(385)
Prix : raisonnable
• Américaine • South Charlotte
Réservée 21 fois aujourd'hui
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Low-country. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.Additional parking at 301 Clanton: Monday - Friday after 4:30 pm and all day Saturday and Sunday.
Une photo du restaurant Dean's Italian Steakhouse
4.7
Exceptionnel(1196)
Prix : cher
• Grillade • Uptown
Réservée 54 fois aujourd'hui
Serving up prime cuts of beef and authentic homemade pasta, including 100% American Wagyu, Dean’s delivers a classic steakhouse experience in a modern, rustic setting. Open for breakfast, lunch, dinner, and weekend brunch.
Une photo du restaurant Muraya Restaurant
4.5
Génial(404)
Prix : raisonnable
• Tapas/Amuse-Bouche • Southend
Réservée 18 fois aujourd'hui
Muraya, a culinary haven located in the heart of Southend, Charlotte founded by a charming couple with a deep love, for food, cocktails and hospitality. Our journey began with a heartfelt inspiration drawn from the vibrant city of Cartagena. Every dish we create is a tribute to its rich culture, mesmerizing colors, and captivating history.At our restaurant, we pour our passion for Colombian cuisine into every plate we serve. With each bite, you'll taste the authentic flavors of Cartagena, lovingly prepared using traditional recipes and ingredients handed down through generations. Our mission is to transport you to the streets of this enchanting city, where the aroma of freshly cooked arepas and the rhythm of salsa music fill the air.Just like Cartagena, our restaurant is a fusion of warmth and zest, creating an inviting atmosphere for you to savor unforgettable moments.
Une photo du restaurant Chapter 6
4.8
Exceptionnel(365)
Prix : cher
• Méditerranéene • Southend
Réservée 24 fois aujourd'hui
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
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