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Best Authentic Restaurants in Circular Quay

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167 restaurants available nearby

A photo of Neptune's Grotto restaurant
1. Neptune's Grotto
new
4.9
Exceptional(30)
Price: Expensive
• Italian • Sydney CBD
Booked 42 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Chat Thai - Circular Quay restaurant
2. Chat Thai - Circular Quay
4.3
Awesome(53)
Price: Moderate
• Thai • Circular Quay
Booked 3 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of The East Chinese Restaurant restaurant
3. The East Chinese Restaurant
4.6
Exceptional(44)
Price: Expensive
• Chinese • Circular Quay
Booked 13 times today
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
A photo of Tapavino - Circular Quay restaurant
4. Tapavino - Circular Quay
4.6
Exceptional(269)
Price: Expensive
• Spanish • Circular Quay
Booked 6 times today
Tapavino in Circular Quay is the real deal when it comes to Spanish cuisine. It's the first Sherry Bar in Sydney, offering a warm vibe, reminiscent of the alleyways of Spain. As reviews say, it's a place for 'no fuss Spanish' and 'traditional fare'. With a diverse wine collection and delicious tapas, it's no wonder it's been named 'Best Bar with Food'.
A photo of Masuya Restaurant restaurant
5. Masuya Restaurant
4.6
Exceptional(194)
Price: Expensive
• Japanese • Sydney CBD
Booked 9 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
A photo of Balcon by Tapavino restaurant
6. Balcon by Tapavino
4.6
Exceptional(95)
Price: Expensive
• Spanish • Sydney CBD
Booked 4 times today
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
A photo of Neptune Palace restaurant
7. Neptune Palace
4.7
Exceptional(38)
Price: Expensive
• Halal • Circular Quay
Booked 21 times today
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
A photo of Kobo restaurant
8. Kobo
4.8
Exceptional(102)
Price: Very Expensive
• Korean • Circular Quay
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
A photo of Green Shiso Restaurant restaurant
9. Green Shiso Restaurant
5.0
Exceptional(34)
Price: Very Expensive
• Japanese • Sydney CBD
Booked 2 times today
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Kokumai restaurant
10. Kokumai
4.0
Excellent(4)
Price: Expensive
• Sushi • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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