Best Authentic Restaurants in Land O' Lakes

The Food, Service and Atmosphere is Awesome, Also has a good selection of wine options.

Outstanding Dining Experience at Michael’s Grill Last night, my date and I had the pleasure of dining at Michael’s Grill in Tampa, and it was nothing short of exceptional. From start to finish, the entire experience was outstanding. We began with the Louisiana shrimp in barbecue sauce as an appetizer, and it set the tone for the evening—flavorful, perfectly prepared, and absolutely delicious. Our drinks were expertly crafted, adding a nice touch of sophistication to the meal. The service was truly top-notch. Our server, Mallory was attentive, professional and friendly, and the general manager personally came over to ensure we were enjoying our meal. This level of care and attention to detail made us feel incredibly welcome and valued. The staff even went above and beyond to help us find a table that suited our preferences—a small gesture that made a big impact. For our main course, we both savored Chef Michael's Filet Mignon ... 6 oz tender Filet grilled medium rare topped with a robust Gorgonzola cheese and finished with a Jack Daniels Whiskey sauce, mashed potatoes and vegetable medley, all of which were cooked to perfection. Each bite was a testament to the quality and expertise Michael’s Grill consistently delivers. To top off the evening, we indulged in the bread pudding with ice cream and caramel-toffee for dessert. Outstanding! It was the perfect ending to an unforgettable meal—warm, rich, and utterly satisfying. Michael’s Grill is a gem in Tampa, and I can’t recommend it highly enough. Exceptional food, impeccable service, and an inviting atmosphere make it a dining experience you won’t want to miss.

The Feast of the Seven Fishes was a real delight. Nothing like anything else we've ever even seen. Sword fish and tuna carpaccio! I've never heard of such delights, and the octopus salami was absolutely amazing. All the courses were fantastic. The sauce on the mussels I could drink like soup, and the lobster risotto was so creamy and delicious, topped with a perfectly seared pair of the largest sea scallops I've ever seen. This was the most unique and ambitious take on the Seven Fishes meal I've seen. We had a great recommended wine pairing as well, a white Bordeaux. My sincerest compliments to Chef Chris for putting on such a wonderful event.

Had our work holiday luncheon. Very nice set-up, attentive service and good eats.

Busy for a good reason! Yum! Table service can be slow with the busy takeout needs. Drinks and food are spot on! We will return!