The Godfather, a Balistreri restaurant, is an Italian monument in downtown San Diego providing authentic cuisine from the hills of Italy. Established in 1974, The Godfather is a sophisticated and classy establishment that centers around generational recipes from both Northern and Southern Italy. Over the years, the quality of food and standard of service has never declined and thus garnered The Godfather a national recognition as one of the top twenty-five Italian restaurants in the entire nation.
The menu is filled with classic favorites based in steak, chicken and pasta. For an intimate evening for two, try the Sicilian kiss prix fixe meal that includes a bottle of champagne.
OpenTable Diners' Choice 2022, 2023 and 2024! Come dine in our modern and relaxing atmosphere, where we serve traditional sushi and unique fusion dishes.Enjoy particularly selected sakes, wines, and unique cocktails that pair exquisitely with our fine dishes. In addition to traditional sushi, and hot and cold Japanese appetizers, our menu includes pastas, homemade desserts, and other regional fusion dishes to cater to a wide range of guests. We are also proud to offer premium A5 Wagyu dishes.Please let us serve you our traditional and creative dishes so that you can enjoy "To Become One (2B1)" with us in Harmony!
For reservations of 3 or less please book through our sister restaurant The Yasai by RakiRaki Convoy!Experience the original RakiRaki Ramen experience at our first location located in Kearny Mesa—the epicenter of San Diego’s thriving Asian food scene. The lines out the door are worth the wait for Chef/owner, Junya Watanabe’s signature ramen recipes that blend the art of traditional ramen making with the highest quality ingredients available and a modern atmosphere. RakiRaki serves a wide variety of authentic ramen dishes and Japanese cuisine including tsukemen (dipping noodles), charcoal-fired yakitori, curry, ramen burgers, and specialty sushi rolls along with local craft beer and sake selections.
Cape Fire Grill - Bunny Chow is owned by Andrew Georgitsis, born and raised in South Africa. Andrew started his career as Chef and head of food development at All Prepped Up, working on designing and creating international foods. With a passion for creating & cooking innovative dishes that blended flavors and textures from all over the world. He formed SA Franchises LLC DBA: Cape Fire Grill - Bunny Chow in September of 2022 and using his past experiences, strengths and passion has developed the first authentic South African Fusion causal dining restaurant in San Diego. Specializing in fast, fresh, hand crafted meals made from scratch. Voted in Yelp's 2022 Top 10 New Restaurants Cape Fire Grill has several signature dishes including the Mixed Grill for 2 and South Africa's National Bobotie. Cape Fire Grill is a fast causal dine-in restaurant that has take out, delivery, catering (corporate and private), and ships South African food nation wide.
Do the time warp down Ruffin Road and feast your eyes on the neon-lighted Studio Diner. It’s an authentic trip back to the ’40s — in the middle of the Kearny Mesa Business District. Wrapped in chrome & Blue neon, the Diner is a welcome roadside stop.
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Le Juniper & Ivy propose une « cuisine américaine gastronomique avec une touche de la côte est », ainsi que l'explique Richard Blais, chef applaudi par la critique et plus connu en tant que gagnant de l'émission « Top Chef All-Stars » diffusée sur BravoTV. Dans son établissement de San Diego, Blais apporte son approche audacieuse et créative à la cuisine et la gastronomie, soutenu par une équipe d'étoiles de l'art culinaire. D'excellentes cartes des cocktails et des vins, conjuguées à des repas en plein air, une conception très énergique et plus encore, font de Juniper & Ivy l'ultime destination gastronomique de la côte ouest.
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.
Le Kettner Exchange possède uniquement une terrasse sur le toit du Little Italy et offre une vue imprenable sur le port. Il propose une cuisine américaine avant-gardiste préparée par le chef, acclamé par la critique, Brian Redzikowski, et habilement pensée par Steven Tuttle.
