Grazie per aver scelto la Trattoria L'Oriuolo. Tipica trattoria nel cuore di Firenze a due passi dal Duomo, dai sapori e profumi della tradizione gastronomica toscana e fiorentina, dove l'uso di materie prime di qualità e di stagione, creano il giusto connubio tra piatti tipici e cucina moderna! I nostri menù seguono la stagionalità dei prodotti e la provenienza dal territorio, garantendo così ai nostri ospiti un'esperienza gastronomica che ripercorre la bontà e la tradizione di Firenze e della Toscasna. Gusterete i nostri piatti in un'atmosfera informale e conviviale e sarete accompagnati nella vostra esperianza, dalla professionalità del nostro staff di sala, che saprà guidarvi anche nella scelta dei vini!
Welcome to our family!At Ciro & Sons we aim to always make you feel like home and let you spend some good time with us, in a joyful, colorful and welcoming atmosphere.Our smile, combined with the enthusiasm for our work is the basis of the experience that we have been passing on for generations.We are proud of a well-established culinary family tradition and we carry it forward with passion and love.
Futura Cucina Italiana: The Future of Italian DiningWelcome to Futura Cucina Italiana, where we blend traditional Italian flavors with innovative culinary techniques to create a dining experience that honors the past while embracing the future. Located in a vibrant and contemporary setting, Futura Cucina Italiana is dedicated to providing an unforgettable meal that delights the senses and celebrates the rich heritage of Italian cuisine.Join us at Futura Cucina Italiana and embark on a culinary journey that bridges the gap between tradition and innovation, offering a glimpse into the future of Italian dining. Buon appetito!
Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses. Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.
