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Best Authentic Restaurants in West Town

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226 restaurants available nearby

A photo of Oggi Trattoria- Chicago Ave restaurant
1. Oggi Trattoria- Chicago Ave
4.6
Exceptional(120)
Price: Moderate
• Italian • West Town
Booked 12 times today
Welcome to Oggi Trattoria!Family owned and operated, Oggi makes every guest that dines here feel like they are part of the family, too.In Italian, Oggi means “today,” and there’s no time like the present to be in the moment, enjoying a meal of fresh and delicious Italian food in the company of loved ones. The menu offers un classics like Grilled Octopus, Calamari, or Baked Clams as starters to whet the appetite. Pastas include favorites from house-made Gnocchi to Spaghetti Carbonara, Fettuccini Alfredo, and Lasagna. Meat dishes range from seafood and pasta dishes (try the Gamberi Alla Diavolo, linguine with a spicy shrimp and tomato sauce) to Saltimboca made with chicken or veal. Oggi’s menu features a wide range of pizza: both stuffed and thin crust, build-your-own or traditional. And it wouldn’t be an Italian family dinner without their homemade Tiramisù and Cannoli to finish off the meal. Come prepared to eat, and enjoy like you’re truly one of the family.
A photo of Tre Dita restaurant
2. Tre Dita
4.7
Exceptional(731)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 82 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Elina's restaurant
3. Elina's
4.8
Exceptional(144)
Price: Expensive
• Italian • West Town
Booked 53 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Duck Duck Goat restaurant
4. Duck Duck Goat
4.8
Exceptional(5563)
Price: Expensive
• Chinese • West Loop
Booked 116 times today
Chef Stephanie Izard brings her unique twist on Chinese-American cuisine at Duck Duck Goat. Reviews rave about the flavorful food, with one saying, 'The food is very good and sophisticated'. The ambiance is also highly praised, with one review describing it as a 'unique and flavourful' experience. While not all reviews explicitly mention the authenticity of the food, the high ratings suggest a genuine and enjoyable dining experience.
A photo of Quartino - Chicago restaurant
5. Quartino - Chicago
4.5
Awesome(10925)
Price: Moderate
• Italian • River North (Chicago)
Booked 136 times today
Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood. Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
A photo of Cabra - Chicago restaurant
6. Cabra - Chicago
4.6
Exceptional(3035)
Price: Expensive
• Peruvian • West Loop
Booked 44 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of La Grande Boucherie - Chicago restaurant
7. La Grande Boucherie - Chicago
4.6
Exceptional(872)
Price: Very Expensive
• French • River North (Chicago)
Booked 86 times today
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.
A photo of Café Ba-Ba-Reeba restaurant
8. Café Ba-Ba-Reeba
4.8
Exceptional(9270)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 137 times today
Café Ba-Ba-Reeba in Chicago is praised for its authentic Spanish cuisine, with reviewers stating 'The food was spectacular, as someone who’s had this cuisine in Spain, this place does it justice' and 'The food and energy at the restaurant, are always too notch!'. The restaurant's commitment to maintaining a healthy environment with disposable and digital menus, continuous sanitation procedures & hand washing also adds to its authenticity.
A photo of Asador Bastian restaurant
9. Asador Bastian
4.7
Exceptional(174)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 25 times today
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of Momotaro restaurant
10. Momotaro
4.6
Exceptional(3849)
Price: Expensive
• Japanese • West Loop
Booked 143 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.

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Discover best authentic restaurants in West Town

Discover the vibrant dining scene in West Town, Chicago, where authenticity shines through every dish served. This neighborhood is a treasure trove for food enthusiasts searching for genuine culinary experiences. Each restaurant in West Town offers a unique atmosphere, but they all share a commitment to authenticity, sourcing high-quality ingredients to craft traditional and innovative dishes that reflect their culinary heritage. Whether you're craving an intimate dinner spot or a lively eatery, West Town's restaurant scene catfully caters to all palates, emphasizing a personalized dining experience. The focus on genuine, heartfelt cooking coupled with the warm hospitality of these establishments ensures a memorable meal. Exploring West Town's restaurants is not just about eating; it's an immersive experience into the culture and flavors that define true authenticity in Chicago's culinary landscape. This destination is perfect for those who cherish food stories and flavors that are as real as they come.

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