Kerala Canteen: Michelin-Star Style Kerala Dining in Leeds Where Quality Beats Price.Discover South Indian Kerala Canteen, where the bold, vibrant flavors of Kerala meet Michelin-starred finesse. Curated by Multi award winning Master Chef UK Professional Bobby Geetha . Who Trained at Noma ( 5 Time Best Restaurant In World ) , Le Manoir and Chef Abdulkhadar Siddique .( Worked in Michelin star Veeraswamy in London , & Five Star Luxury Taj Hotels in Kerala ), our menu reimagines authentic Kerala recipes with exceptional quality and innovation.🌟 Award-Winning Excellence: Dishes crafted by chefs with a Michelin & Worlds Best Restaurant pedigree.🍛 Authentic Kerala Cuisine: Savor Trivandrum Fried Chicken, Beef Flat Iron & Bone Marrow Curry,Jackfruit Biriyani. South Indian Kerala Canteen restaurant combines heritage, hospitality, and unbeatable value to offer a dining experience that’s truly unforgettable.
WOOD | FIRE | DINE is an artisan pizzeria based in Yorkshire with bar area Vespers. Owned by award winning Chef Mark Baber Pizza chef of the year 2019 & Finalist for 2021. We pride ourselves on our authentic hand making processes and our commitment to quality and excellence.
Kendell's Bistro est un établissement qui propose l'ambiance décontractée des bistrots français qui met l'accent sur des repas, des vins et un service de qualité. En toute décontraction, pas de serveurs venant remplir votre verre à vin après chaque gorgée ou se faufilant derrière vous avec un moulin à poivre de 15 cm de haut. Accueillant, mais sans prétention, avec des serviettes en tissu non amidonnées, des menus écrits sur un tableau noir et une cuisine ouverte, ce restaurant vous propose un cadre intimiste pour déguster vos repas à la lueur vacillante des bougies. En fait, ils sont si français que le pain est offert et le service est compris dans l'addition !
Pour des réservations de 5 personnes ou plus, vous êtes priés de contacter le restaurant directement, soit par courriel à info@kendellsbistro.co.uk, soit en nous appelant au 0113 2436553.
Southeast Asian Fusion Restaurant in the heart of Wakefield. Offer Vegan option, gluten free & halal meat option. Collection, home delivery and beautiful garden with special offers 2 cocktails for £12. Bottomless brunch every weekend with 90 minutes unlimited drinks, selected foods and tapas.Dress code : Smart CasualAwards won: Best Restaurant in Wakefield 2022' Wakefield Business Award Signature dishes : Tamarind Caramel King Prawn , Beef fillet panang curry, Mix seafood chilli and basil, Chicken katsu bao buns.With a contemporary Thai, Vietnamese cuisine, Tết offers exquisite flavors delivered by our talented team. The dining area provides a sophisticated vibrant atmosphere with stunning décor, modern finishes, inviting guests to relax, enjoy the cocktail menu and detailed wine list hosted by Tết restaurant owner, Linh.
Situated in The Springs, Leeds Thorpe park, Riva Blu can be enjoyed by all the family all day, every day. Simply pop in for a drink or enjoy our full dining experience with authentic Italian-inspired menus. Relax at the bar, view our open kitchen and feel the spirit of Italy on an all-weather alfresco terrace, there’s something here for everyone.Riva Blu Leeds is the perfect destination for any occasion. Whether it be a bite to eat post shopping through to a large family or group special occasion. Our passionate team will ensure you enjoy every moment and we look forward to welcoming your family and friends into our home.
Aagrah Leeds City is located as part of the BBC Yorkshire building on St. Peter’s Square. Our ethos is simple, to introduce the ‘spice of life’ to your lives. We are a multi award winning restaurant, the Oliver Awards & British Curry Awards and Timeout Magazine – Best in Leeds to name a few. Our award-winning team of chefs balance time-honoured dishes with culinary innovation, offering authentic Kashmiri cuisine, from our signature Hydrabadi dishes to old favourites like Butter Chicken, we have a menu to suit all tastes and diets. Our grills offer a healthier alternative and if you fancy a bit of everything, why not try our Buffet on Sunday and Monday evening. Indulge in a cocktail, G&T from our Gin Library or a bottle of wine from our eclectic wine selection. Tables are limited for walk-ins at the weekend, so booking is advisable to avoid disappointment.
WELCOME TO SMOKEHOUSETHE HOME OF THE MODERN BBQAt Smokehouse, heat’n’meat is at the heart of our passion for Modern BBQ. With “Bubba” our specially imported smoker from the U.S. we can create the tastiest, finger-lickin' smoked meats on this side of the pond. Here’s the rub! Before cooking we massage our meat with our own secret blend of herbs and spices to give it the unique flavour only found at Smokehouse. The Wood. For a great BBQ you’re gonna need wood! We prefer Hickory and Cherry to give it a touch of sweetness.
