Best Brunch Restaurants in Anaheim

We were impressed the moment we were seated at our table which was elegantly set with white tablecloth and sparkling glassware . White jacketed waiters were a testament to the lost art of professional service that seems to exist only in fond memories. The assortment and display of epicurean seafood was the crown jewel of this expansive delicious brunch.

We really enjoyed ourselves the food was excellent the people working there were very professional and friendly and looking forward to coming back again

The food, the service and the ambience when dining outdoor is definitely something I would keep coming back for! It was the 2nd time I’ve been there because I was so happy when my girlfriends took me there for my birthday. I loved it so much that my daughter wanted to experience it too for her 27th birthday, so it was a first for my family. It was a very cold night but the fire and the blankets that they provided made it experience very comfy and cozy. We had 2 types of their version of Spanish paella (Coastal Array for seafood and the Secret Cut for the meat), along with other tapas to share like the Striploin and Patatas Bravas. The croquetas was awesome! What made it really special was the awesome service of our server, Brisa. Another person who helped clean and serve, as well as take our pictures was Annabel (I hope I got her name right). She was also amazing the first time I was there in July, nice Filipina. The view at the Top of the V was amazing and we got to enjoy the spectacular Disneyland fireworks from where we were sitting. If you want to have an amazing celebration, whether it’s for a birthday, anniversary or just Wine Wednesday, you should dine here! We loved it!!!

My husband and I got to experience a true culinary gem last night. We got an unexpected night off and I quickly made a reservation for Poppy & Seed. We had not been here before and hadn't been to the packing district in many years. What a lovely surprise!! We absolutely loved the experience; from our server, Lauren to the bar manager, Nolan, they took amazing care of us and the ambience was perfect. Chef Reed has created such an exciting menu. Each dish was a new treat and my husband vows that the pork belly is the best he's ever had! You can tell they truly love the produce (hence the farm to table theme) and know just how to pair the flavors. It was such a fun night. We are already planning our return so we can share the experience with our friends. If you are near Anaheim, get yourself to Poppy & Seed for the best dining experience.

Stacey was attentive and the view of the harbor was romantic. My husband and I enjoyed the scallops and lamb chops. Side salads were large enough to share.