Scotland is renowned for having the finest larder of fresh food in the world and Ayrshire leads the way in enhancing this reputation. The cuisine at The Park Hotel is second to none. Using the very best local produce, our award winning chefs are on hand to prepare an exceptional range of meals in Blues -at the park- Located on the ground floor, the restaurant caters for breakfast, lunch and dinner.Blues -at the park- offers a unique atmosphere in spacious contemporary surroundings, with added option of exclusive private dining on the Bowie Balcony.
GREAT FOOD & FANTASTIC COCKTAILS IN A COOL, VIBRANT RESTAURANT & BARBeen out all day and peckish for a nice meal or a wee drink? Maybe you’re looking for the perfect place to host a function? Either way, Maggies Bar & Kitchen has you covered. Our brand new gastropub in Kilmarnock has refreshments to suit every palate as well some of the very best dishes in Ayrshire. Whatever you need we’ve got you covered!
Welcome to The First Edition in Kilmarnock.After a huge investment we are now re-open! Why don't you come inside and see our beautifully re-furbished pub? We can't wait for you to join us.
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Le Butchershop Bar and Grill est l'un des restaurants-bar les plus branchés à Glasgow. Avec sa superbe toile de fond - Université de Glasgow et le Kelvingrove Art Gallery comme voisins majestueux - Le Butchershop, situé en plein coeur de l'extrémité ouest de la ville, offre une expérience très moderne sur la base du bon vieux steakhouse et du bar à cocktails de concept.
L'intérieur contemporain du Butchershop donne l'impression d'être dans un loft de Manhattan; murs de briques exposées et lignes propres combine l'ancien au nouveau, créant le cadre idéal pour découvrir la liste de cocktails plutôt fabuleux avec des favoris tels que le Ratpack Manhattan et le Champagne Daisy, avant de vous lancer dans le menu du grill. Coupé à l'interne par nos chefs, le meilleur bœuf écossais vieilli à sec de 21-28 jours vos est servi, accompagné de délices tels que les huîtres Loch Fyne, des spécialités de poissons frais, des jarrets d'agneau braisés, des plats végétariens et beaucoup, beaucoup plus encore.
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
A one-of-a-kind rooftop “Garden of Eden” designed to bewilder. Lose yourself as you discover tantalising bites, drinks and delights all through the day and late into the night.Brought to you by House of Gods x
Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
The best free range buttermilk fried chicken you've ever tasted!Buck's Bar is a rock’n’roll bar specialising in authentic buttermilk fried chicken, seriously addictive Nashville hot chicken, cocktails, beers and bourbon.Indoor and outdoor seating available to bookLive music Saturday's - 8:30pm - 10:30pm40% off selected cocktails Monday - Wednesday
