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Best Brunch Restaurants in Azcapotzalco

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99 restaurants available nearby

A photo of Lardo restaurant
4.6
Exceptional(1405)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 26 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Mandolina - Polanco restaurant
4.4
Awesome(969)
Price: Expensive
• International • Polanco / Nueva Anzures / Lomas
Booked 19 times today
A contemporary kitchen concept with a selection inspired by European, American and Mexican dishes. On a terrace in the heart of Polanco, Amalfi style. Perfect setting for Breakfast / Brunch in a romantic setting.
A photo of El Balcon del Zocalo restaurant
4.5
Awesome(2167)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 89 times today
El Balcon del Zocalo offers a unique dining experience, serving Mexican contemporary cuisine. Reviews rave about the amazing food, with one guest calling it 'amazing' and another describing the breakfast as 'delicious.' The restaurant offers stunning views, with one reviewer stating, 'We went for brunch and the view and the food did not disappoint.'
A photo of Huset restaurant
4.7
Exceptional(1719)
Price: Very Expensive
• Country Kitchen • Condesa / Roma
Booked 27 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Migrante restaurant
4.6
Exceptional(425)
Price: Very Expensive
• International • Condesa / Roma
Booked 8 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Saks - Polanco restaurant
4.7
Exceptional(1675)
Price: Expensive
• International • Polanco / Nueva Anzures / Lomas
Booked 16 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Au Pied de Cochon - Polanco restaurant
4.5
Awesome(1410)
Price: Very Expensive
• French • Polanco / Nueva Anzures / Lomas
Booked 15 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of Nicos Mexico restaurant
4.5
Awesome(113)
Price: Very Expensive
• Mexican • Azcapotzalco
Booked 31 times today
Nicos is a family restaurant serving traditional Mexican cuisine, in an effort to rescue old recipes. The restaurant offers daily specials and celebrates festivals with regional cooking.Nicos es un restaurante familiar de cocina mexicana tradicional, en rescate de recetarios antiguos. Con cambio de sugerencias diarias y festivales de cocinas regionales.
A photo of Rulfo restaurant
4.3
Awesome(86)
Price: Very Expensive
• Mexican • Polanco / Nueva Anzures / Lomas
Booked 2 times today
Rulfo is situated inside of the Hyatt Regency in Mexico City. Its modern decor lends an elegant touch to your dining experience. His crew have created flavorful dishes that offer a fusion of Mexican, Peruvian and Argentinean cuisine. Rulfo offers breakfast throughout the week with fare such as scramble eggs with chorizo, waffles and fruit plates with organic yogurt. Its lunch and dinner menu offers a ceviche bar, pizza, tacos, sandwiches and more. Rulfo has a bar that offers signature cocktails.
A photo of Mandolina - Roma restaurant
4.5
Awesome(418)
Price: Expensive
• International • Condesa / Roma
Booked 10 times today
Un concepto de cocina contemporánea con una selección inspirada en platillos Mediterraneos en una terraza en el corazón de la Roma al estilo Amalfi. Perfecto setting para Desayunos, Comidas, Cenas y Inigualable Sunday Brunch en un ambiente romántico y Único
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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