In its distinctly decorated restaurant with wooden accents and warm colors, Jimmy Changa crafts authentic Mexican cuisine with delicious flair. Mexican pizza "changalangas" are a unique feature at Jimmy Changa, with the regionally influenced machete version with kraut-sour cream and chili con carne, as well as the signature barbecue sauce and jalapeno-spiced chimichanga. A Tex-Mex feel is also part of Jimmy Changa's repertoire, with items like barbecue chicken wings, chili cheese nuggets and hamburgers being other popular entrees.
Most nights, Jimmy Changa's is open until 1 a.m., except Fridays and Saturdays when it is still open for diners until 3 a.m.
Poseidon serves up traditional Greek and Mediterranean dishes in Heidenheim. Guests can stop in for lunch and dinner, where they may see the owner, Georgios Karras working alongside the employees to ensure a great experience. Diners can start the meal at Poseidon with appetizers like the zaziki or pansaria. Entree options include gyros, mousaka and souvlaki.
Those looking for meat-based dishes will enjoy the rumpsteak from Irish Angus beef or the turkey steak grilled. Make sure to check out the Poseidon daily specials for fresh octopus, sea bream, swordfish and sole for new flavors made with high-quality ingredients.
