Best Brunch Restaurants in Collingswood

Overall experience was amazing. I’ve always wanted to go to this restaurant when I first saw it on my instagram page. Finally my husband and I made the time to attend today, our waitress, of which I do not remember her name, not because she was not an excellent waitress, but because I’m more good with faces lolll. She was the woman who wore glasses and had a ponytail, soft spoken voice, knew that menu well, was very observant, and timely! She was very good and friendly, oh and by the way, she mentioned she’s going to Morocco lollll not to put her business out there butttt… I’m just glad we finally made it! The ambience is awesome…we truly enjoyed ourselves! We will be back soon! I will definitely post our experience

First, you can't beat the ambience of this 4-masted sailing ship turned restaurant built in 1904 docked on the Delaware waterfront in Philadelpha. Add to that superb cuisine and service and it made for a memorable Valentine's Day dinner (a day late), Baked brie appetizer was excellent and large enough to share. My wife's scallops and my Alaska halibut were similarly outstanding. We both enjoyed the 2019 Mosel region Riesling that went well with dinner. To top it off, our server was one of the best ever. The Moshulu is not cheap but not outrageous, especially for the quality. If you drive there, parking is $20.

Never had dinner here, so I decided to try it with brunch. Didn't disappoint. Parsnip soup is flavorful and rich and warms me up just right. I ordered the mushroom benedict with a side of sausage links. My partner picked the happy valley beef cheeks with pasta. I love the flavors and portions of our order. Service is attentive. I look forward to the culinary adventure here with my next dinner!

Owner and bartender were very friendly. We had a great time.

Perfect Valentine’s dinner. Service was incredible, always there when needed yet had plenty of privacy. We had a table outside which was beautiful and felt magical. The heaters made it feel cozy and they also provided blankets for our laps. Started with the cheese board which was delicious. A wide variety of cheeses all that were balanced in flavor and texture. I then had the salmon that was perfectly cooked, crispy skin with tender meat underneath. My husband had the pork belly which he thoroughly enjoyed. The cocktail (I had the Sicilian with vodka) was expertly prepare and my glass of Chardonnay at dinner was also very good. We have been to Talula’s Garden many times and have also had wonderful meals and service. One of my favorite restaurants in the city.