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Best Brunch Restaurants in Colonial Williamsburg

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10 restaurants available nearby

A photo of Traditions at the Williamsburg Lodge restaurant
4.1
Excellent(489)
Price: Moderate
• Regional American (Contemporary Southern) • Colonial Williamsburg
Booked 3 times today
Carry on traditions—or start some new ones—in a comfortable and classic environment at Traditions in the Williamsburg Lodge. Chef Justin Haynes and Restaurant Manager Stephanie Wise give Mid-Atlantic cuisine a modern twist during daily breakfast and lunch service.
A photo of Terrace Room at the Williamsburg Inn restaurant
4.5
Awesome(833)
Price: Expensive
• American • Colonial Williamsburg
Booked 3 times today
For parties larger than 4, please call for reservations 1-888-447-8679. Relaxed yet luxurious, The Terrace and Goodwin Rooms retain The Williamsburg Inn’s charm and sophistication while serving up contemporary expressions of American classics. At breakfast in the Terrace Room or Goodwin Room, enjoy Chef’s morning amuse-bouche to jumpstart your day, followed by a two-course prix-fixe menu featuring new creative dishes and showcasing seasonal signatures dishes.Dress: Resort Casual Dine with us in comfort! You are on vacation! Dress preference includes shirts, polos, blouses, dresses, skirts, slacks, jeans and shorts.Footwear includes shoes, tennis shoes, sneakers, and sandals. Please refrain from wearing flip flops and sportswear.
A photo of Sweet Tea and Barley restaurant
4.4
Awesome(156)
Price: Moderate
• Regional American (Contemporary Southern) • Colonial Williamsburg
Booked 6 times today
Southern hospitality shines through with the familiar, yet innovative, cuisine and casual atmosphere of Sweet Tea & Barley in the Williamsburg Lodge. From fresh salads, to perfect pub bites, to satisfying sandwiches, it’s the place to gather for a good time. Drinks are crafted by hand, and local ingredients highlight the true spirit of the area. Drop in and sit a spell at the bar and lounge area, or take it outside to the patio for a cocktail where laughter and lively conversation fill the air.
A photo of Le Yaca - Williamsburg restaurant
4.9
Exceptional(9084)
Price: Expensive
• French • Williamsburg
Booked 41 times today
Le Yaca began in 1964 in Courchevel, a tiny, country village in the French Alps. Daniele Bourderau & Gerard decided it would be fun to open a small restaurant. When friends learned of their plans, they told the hopeful restaurateurs they were crazy to think people would drive eight kilometers on a winding, icy road for dinner. Daniele and Gerard hesitated for three months and then decided, “yaca le faire,” a contraction of the French phrase “il n’y a qu’a le faire,” which basically means, “let’s do it.” They called the restaurant Le Yaca as a gag, but the name caught on with customers who were amused by the pun and contributed to the restaurant’s lore by inventing “yaca-isms” of their own: yaca y aller (let’s go). Daniele came to the United States and opened Le Yaca in Williamsburg. Daniel Abid bought Le Yaca in 2001. Daniel worked and trained in such prestigious places as “Le Pre Catelan” and “Lenotre” in Paris; “L’Amandier” and “Roger Verge," and to top it all off, “Alain Ducass
A photo of Berret's Restaurant restaurant
4.7
Exceptional(4919)
Price: Expensive
• Seafood • Williamsburg
Booked 14 times today
Berret's Restaurant is a local favorite in Williamsburg, VA, offering a varied brunch menu. Reviewers rave about the relaxing brunch atmosphere, praising dishes like the 'incredible sticky buns' and 'poached eggs with crab cakes'. The ambiance is cozy and the service consistently outstanding. It's a great place to enjoy a delicious seafood brunch!
A photo of Virginia Ballroom at the Williamsburg Lodge restaurant
4.1
Excellent(34)
Price: Very Expensive
• American • Colonial Williamsburg
2024 Holiday Events: Indulge in a journey through time this Easter as the Williamsburg Lodge proudly presents the iconic Groaning Board, a family-style dinner that has been served to Williamsburg's visitors since Colonial times. Join us on March 31, 2024, for an unforgettable Easter Brunch. Enjoy feasting on house-made bread, signature soup and salad, fully prepared entrees, traditional sides, and desserts prepared by our Pastry Chef Michelle Brown. $72.00 for Adults (11 and up), $34.00 for children (3-10); Tax and gratuity will be added at the time of purchase.Pre-paid reservations can be made by calling (855) 231-7240.
A photo of Opus 9 Steakhouse restaurant
4.8
Exceptional(5993)
Price: Expensive
• Steakhouse • Williamsburg
Booked 8 times today
To Our Guests:Whether you are having a romantic evening for two or a business dinner, Opus 9 is sure to surpass your highest expectations. Why not join us tonight?
A photo of Gabriel Archer Tavern restaurant
4.7
Exceptional(1337)
Price: Moderate
• American • Williamsburg
Booked 7 times today
The Gabriel Archer Tavern was built in 1987 on footprints of an old farm shed. Today, its mission is to provide a memorable farm-to-table dining experience that's both delicious and nourishing. In addition to a half-acre produce garden and greenhouse on site where lettuces and herbs will be grown, our chef works hard to find local farmers as partners in producing a menu oriented towards fresh and seasonal specialties.Our wide variety of fresh selections from our unique menu will guarantee that everyone in your party leaves with a smile.
A photo of Waypoint Seafood & Grill restaurant
4.5
Awesome(778)
Price: Expensive
• Seafood • Williamsburg
Booked 9 times today
Welcome to WaypointWaypoint is located in Williamsburg’s Quarterpath Crossing at the intersection of Kingsmill and Route 199, next to the Harris Teeter. The interior décor is polished casual, featuring original works from regional artists – highlighting the Tidewater influence.
A photo of Craft 31 restaurant
4.5
Awesome(1795)
Price: Moderate
• Burgers • Williamsburg
Booked 7 times today
To Our Guests:We look forward to seeing you soon.We offer take-out, curbside pick-up and delivery options to serve our community.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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