Best Brunch Restaurants in Duncanville

First time there. Made a reservation so didn’t have to wait. Served came over as soon as I was seated. Server was awesome and very attentive and pleasant. Food was amazing. I had the Apple Whiskey French Toast and it was so good! Enjoyed the vibe and would definitely go back and recommend.

My wife and I always go out for a Special Christmas Dinner every years and we always make it a new place to us and try to make it unique. This year I asked a good friend of mine Elizabeth Disch what place she would recommend and she immediately said Toulouse - it was her favorite restaurant in Dallas. That was enough said for me so I made reservations and my first impression was made at the bar while we were waiting for our table when the young bartender made for me the PERFECT Old Fashioned, not many bartenders today know how to make those !!! Then we were seated and Edwardo took perfect care of use from the mussel appetizers to my wife's trout, to my lobster. Trust me we will return many more times. Interesting, I was waiting outside for my wife when we left and an older gentleman walked up to me and we started talking, he said he was from that area originally - he said he had seen it change a lot through the years, he said Toulouse was originally an Ice Cream Shop that he use to go to , he would get an ice cream cone several times a week. He said the area had changed a lot, he said some good, some bad, but he was glad that Toulouse was there, he said he eats there often and is glad they are keep the original building as it was.

We eat here two to three times a year. Last night was probably the best food we’ve had in the last five years. The bottle of Moet was great. Opening the evening was a plate of four pastries (gougyure?) filled with salmon mousse and caviar. We followed with a Farmer’s Green Salad. My wife had catch of the day. Me? Fried quail. There was not a hiccup with any of these entrees - all were excellent. The desserts - chocolate mousse and an apple tart with ice cream The chef’s gift to the table was a pumpkin soup with coconut milk. I wished that they would make this a regular menu item. One slight flaw. The recipe for the famous Dean Fearing tortilla soup seems to have changed. All in all - an excellent evening. IF. If I could change one thing? Hire a carpenter. Put in a vestibule ahead of the outside entry door. it was cold outside last night, and the drafts that passed through the restaurant are quite cold. All in all - the $$ were well spent.

Our annual Holiday dinner with friends…we love this tradition of coming here every year for the decorations and food!

We had a large group for a birthday celebration, including small kids, and the server was great despite how hectic it had to be for her. The food was excellent and the setting was perfect as the space allowed the kids to be energetic without distracting/bothering other diners. The fact that we had great weather to be outside also helped greatly.