Best Brunch Restaurants in Swartz Creek

My husband said it was the best prime rib he has had in a long time. The chicken strudel is amazing. Service is always outstanding: a great experience and highly recommend. It’s not cheap but the food is delicious and you’ll get several meals from your leftovers.

We had an amazing dining experience at Terra Kitchen & Cocktails while celebrating a birthday. Everything from the service to the food was top-notch! Food: We started with the Beet & Walnut Burrata and the Calamari—both were excellent. The burrata was creamy and paired beautifully with the sweetness of the beets and the crunch of walnuts. The calamari was crispy, fresh, and perfectly seasoned. For entrées, we had the Lobster & Butternut Risotto and the Mushroom Truffle Bucatini. The risotto was rich, creamy, and full of flavor, with perfectly cooked lobster. The bucatini was a standout—earthy, aromatic, and a truffle lover’s dream. For dessert, we shared the Cronuts, which were the perfect sweet ending to an already outstanding meal. Light, flaky, and just the right amount of indulgence! Service & Atmosphere: The staff was attentive and made sure our celebration felt special. The ambiance is modern yet inviting, making it a great spot for a date night, celebration, or just a fantastic meal. Overall: The food was so good that we completely forgot to take pictures—always a sign of a memorable dining experience! Terra Kitchen & Cocktails is definitely a must-visit in Birmingham. 💡 Tip: Come hungry and save room for dessert!

This restaurant is one of the best! I travel extensively and have visited James Beard nominated restaurants all over the US. By far this is my favourite. The ambience is wonderful. The service was fantastic. I was to be seated at a communal table as it was Saturday night and fully booked. When I arrived I was given a high top table near the bar which was great as I was solo. They offered and I accepted. That was a nice surprise. Prior to going to the restaurant I emailed for information on parking and such as this was my first time dining at the restaurant. Evan was quick to reply and gave me great information. The meal was immpecable! Everything I ordered was perfect and delicious. I was able to speak to the manager Paul and gave him some feedback about Evan's communication with me. I wanted to meet Evan's partner and Execuative Chef Andy but he was not there. I like to take home a signed menu. Matt the Chef de Cuisine and Alex kindly signed. Katelyn my server was ooutstanding. She was knowledgeable and answered all my questions. She suggested a wine and an after dinner drink that were so so good! The wine pared so well with my meal. I had Oven Roasted Squash and Duck Breast. For dessert the Chocolate Bread pudding. The menu changes reguarly, even the cocktails change so if you have your eye on something it may not be on the menu when you dine but that is all okay. I had a pre-dinner cocktail, a glas of wine and a sherry after dinner. Thank you Katelyn for honouring this pre-birthday meal. All said and done my bill was so much less than I anticipated! Beautiful experience. I can't wait to return.

We went to Rudy's on 1/29 and have the best experience! Everyone enjoyed their meal. We got the sharable tomahawk, wagyu ribeye, fillet, branzino, mack and cheese and potatoes and everything was delicious. Our waiter, Nathan, was great! he made sure we had an incredible night. We highly recommend visiting Rudy's.