Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Renowned as one of the finest restaurants in the South West and awarded two AA Rosettes and an AA Notable Wine List Award, the Second Floor Restaurant and Bar offers the best in modern dining. Situated on the top floor of Harvey Nichols Bristol, the restaurant is the perfect place to enjoy brunch, a light lunch, afternoon tea or an intimate dinner while admiring the view of Quakers Friars from the floor-to-ceiling windows.
Eclectic, chilled out, but forward thinking: beautiful Bristol is a city of intriguing contrasts. From the steep pastel-coloured streets of Totterdown and the elegant sweeping crescents of Clifton, to the busy harbourside and modern Cabot Circus, Bristol has something for everyone. This is also a city where you can sample the very best of the South West’s culinary offerings.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Bristol dining scene. Ideally situated in popular Cabot Circus, Piccolino in Bristol boasts an open kitchen, cocktail bar, and three substantial alfresco areas including terraces with fully retractable roofs, for the ultimate alfresco experience rain or shine!Italy’s diverse cuisine is the heart and soul of Piccolino in Bristol. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. There is no better place to experience the best in Italian cuisine than our restaurant.
We are an authentic Italian wine café, proud to offer quality Sicilian wines and spuntini appetisers across the UK.
In the spring of 2013 something extraordinary happened. Two Italian guys in their twenties met in Manchester to find out that they shared a unique passion; they both loved and missed, the Italian Aperitivo, the ritual of drinking, nibbling and relaxing after work. A daily occasion to share moments of happiness with friends and family.
By the end of that very same year, Veeno was born: a place where everyone could enjoy great wines and the most authentic Spuntini – platters of meats, cheeses and other appetisers imported from strictly selected Italian producers.
Our wines come from Caruso & Minini, our family vineyard back in Sicily where great-grandfather Antonio planted the first vines in the XIX century.
Since then, we have been working hard to ensure that our quality and tradition could flow from the bottles to the glass in your hand.
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.
We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
Close to the Theatre Royal, Bill's is great for pre-show dinner or post-show drinks (or the other way around). Take your seats because the three-course show is about to begin. With classic recipes with a fresh twist you'll be shouting 'encore!', but don't worry, you can come back as many times as you like.
Grande ouverture de l'Ivy Clifton Brasserie en août 2016 au cœur du Clifton Village, Bristol, ouvert 7 jours par semaine pour les déjeuners, les brunchs, les dîners, les thés de l'après-midi, les collations et les soupers.
