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Meilleurs restaurants de brunch à Yate

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8 restaurants disponibles à proximité

Une photo du restaurant Lilliput Farm Kitchen
4.6
Exceptionnel(175)
Prix : cher
• De la ferme à la table • Bath
Réservée 15 fois aujourd'hui
Seasonal menu including local game and our farm's beef that's Pasture for Life Certified, Organic & Biodynamic.
Une photo du restaurant The Catherine Wheel
4.6
Exceptionnel(468)
Prix : raisonnable
• Britannique • Marshfield
Réservée 5 fois aujourd'hui
Welcome to The Catherine Wheel, MarshfieldA village pub with real ales, great food and accommodation near Bath The Catherine Wheel is a 17th century country pub in the historic conservation village of Marshfield. It’s just eight miles north of the Roman city of Bath (a World Heritage site) and 13 miles from the port of Bristol, named European Green Capital 2015.Marshfield stands close to where three county borders meet at Gloucestershire, Wiltshire and Somerset. This is at the southern gateway to the rolling Cotswold hills which is a designated Area of Outstanding Natural Beauty.Our chefs are highly regarded for creating wholesome, freshly-prepared dishes, using local produce as much as possible.
Une photo du restaurant Carluccio's - Bristol, Cribbs Causeway
4.0
Excellent(356)
Prix : cher
• Italienne • Bristol
Réservée 3 fois aujourd'hui
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We’re open for breakfast, lunch and dinner Monday to Sunday, and we cater for vegetarians and those who are following a gluten free diet.
Une photo du restaurant Bomba Tapas & Cocktails
4.5
Génial(43)
Prix : raisonnable
• Tapas/Amuse-Bouche • Bristol
Welcome to Bomba Tapas & Cocktails! Experience exceptional tapas and unforgettable moments with us. Explore our menus for a delightful selection of dishes and cocktails available at Bomba!
Une photo du restaurant Keepers Kitchen & Bar.
3.0
Bonne(1)
Prix : cher
• Britannique • Bristol
Eat, drink and unwind, morning, noon and night at Keepers Kitchen and Bar. Soak up the atmosphere and experience a twist on traditional British cuisine with an imaginative menu that also features homegrown honey sourced from a hive on the hotels roof.For groups of more than 6 diners, please contact ha0i2-fb2@accor.com
Une photo du restaurant Harvey Nichols Second Floor Restaurant
4.0
Excellent(4)
Prix : cher
• Britannique • Bristol
Réservée 1 fois aujourd'hui
Renowned as one of the finest restaurants in the South West and awarded two AA Rosettes and an AA Notable Wine List Award, the Second Floor Restaurant and Bar offers the best in modern dining. Situated on the top floor of Harvey Nichols Bristol, the restaurant is the perfect place to enjoy brunch, a light lunch, afternoon tea or an intimate dinner while admiring the view of Quakers Friars from the floor-to-ceiling windows.
Une photo du restaurant Slug and Lettuce Bristol, City Center
4.1
Excellent(1)
Prix : raisonnable
• Internationale • Bristol
The Slug and Lettuce Bristol City Centre is a great place to meet. Whether it’s joining us for your morning coffee, breakfast, lunch or dinner we can cater for all your needs. Our offers and promotions every day is for you to take advantage of. We boast a lively and friendly atmosphere; have a beautiful garden, and modern, stylish dining areas. We have amazing staff that are happy to help, whether it’s taking you through the amazing Cocktail Masterclass experience or looking after your party.
Une photo du restaurant Somer Dining
4.0
Excellent(3)
Prix : cher
• Britannique Moderne • Bristol
Réservée 2 fois aujourd'hui
Somer Dining is fine-dining restaurant in Keynsham, near Bristol. We are at the heart of the local community - part of the innovative Chocolate Quarter developmentAt Somer we work closely with local producers to create seasonal menus with excellent produce. Our Head Chef Chris Wicks is a multiple award winner and has received national acclaim while heading up the kitchen at some of Bristol’s most iconic restaurants. Here in Keynsham Chris and the team focus on serving up great British food the way it’s meant to be done.We created the concept with input from Josh Eggleton, chef patron of The Pony & Trap and Adrian Kirikmaa, Food Development Manager at St Monica Trust.Our fully stocked bar offers an extensive range of wines, craft beers, ciders, gins and other spirits.
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