Here at Calabria Brick-Oven Pizzeria we create something truly special that would allow the world to try authentic pizza. Our pizza dough is made from scratch daily using an old recipe and cold fermented up to 72 hours, giving it time to develop a unique flavor. Our pizzas are 100% handmade to order and baked in our brick wood fire oven at a heat of around 750°F to 850° F degrees. This intense blast of heat locks in all the natural flavors, creating a soft and chewy in the middle and charred crust on the outside. Calabria Brick-Oven Pizzeria is the perfect atmosphere – whether it be a business lunch, date night, a large family celebration, or corporate event. No matter the occasion, we have the perfect space for you. Our full bar provides a vibrant venue for an evening out with friends.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A 14 seat, neighborhood Omakase from the team that brought you Noko Nashville. This is a 14 course, 90min nigiri & hand roll dining experience for $75. We highly recommend arriving 5-10 minutes early to enjoy a drink at our Japanese cocktail bar as we start promptly at your reservation time. Unfortunately, due to the nature of the cuisine, we will not be able to accommodate fish allergies or vegetarians.
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
The Hampton Social - Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the every day in the Music City. Our 3-story restaurant features a first-floor "Rosé All Day" lounge, second-floor dining with a private dining space, and our brand new rooftop terrace with indoor and outdoor seating. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
La marque de prédilection de cette entreprise familiale de restaurants, Jeff Ruby Steakhouse raconte l'histoire de sa vie. Des intérieurs somptueux aux œuvres d'art aux meubles anciens jusqu’au signe de l'emplacement d'origine de Cincinnati qui lit « Depuis 1948 » (l'année où Ruby est né), chaque facette a une signification particulière pour l'homme lui-même. Maintenant ouvert à Nashville, TN, chaque emplacement de ces restaurants acclamés par la critique est enraciné dans le patrimoine de l'établissement original, mais chacun raconte aussi sa propre histoire, inextricablement lié à l’environnement unique de la communauté dans laquelle il est implanté. L'élément le plus remarquable de la marque - et indéniablement la clé de son succès - est l’expérience Jeff Ruby, une philosophie qui englobe les meilleurs steaks USDA, les fruits de mer les plus frais, un service impeccable, des divertissements live et une attention particulière aux détails. Ces qualités et plus encore créent une expérience culinaire comme nulle part ailleurs. Une expérience que toute l’équipe est fière d'apporter à la grande ville de Nashville.
Sinatra Bar & Lounge celebrates Frank Sinatra’s enduring cultural legacy with a distinctive, Rat Pack-era feel in the heart of Nashville’s historic Printers Alley. Located in Icon Entertainment & Hospitality's Southern Turf Building, Sinatra Bar & Lounge’s warm, intimate atmosphere features an extraordinary collection of Sinatra memorabilia as well as live music daily. A carefully-cultivated menu includes some of Sinatra’s personal favorites, prime steaks, traditional Italian dishes, an array of classic cocktails and more. Sinatra Bar & Lounge is a must for any fan of “Ol’ Blue Eyes." Don’t miss our Happy Hour menu at the bar every day from 4-6pm.Sinatra attire is business casual; no sleeveless shirts or open-toe footwear for the men, no offensive or political message on t-shirts, no sports apparel.* For credit card transactions, there is a 3.5% processing fee. You are welcome to pay in cash the evening of your reservation to avoid the fee.
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
