Best Brunch Restaurants in Grand Ave

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.

My wife and I did the Champagner Brunch at Baldamar on Nov. 23. It was fantastic; everything we hoped it would be. The wait staff was very well informed about the food and drink offerings, and provided us with valuable insight. The food was very good, though somewhat hit and miss. The Scallop and pasta dish was fantastic; we ordered it twice. The crab cake was more cake than crab. The calamari was very good, as was the lamb curry. The cocktails, and limitless champagne and wine, were great. They did not go cheap on their alcohol offerings. Bottom line, it was a memorable experience for our anniversary celebration, and well worth the expense.

The food taste amazing. We had great dinner and enjoyed. The server was little busy and couldn't get take our order as needed. Overall, restaurant was so beautiful and match the desire of customers.

I met 3 friends for lunch. We shared 2 meatballs as an appetizer. They were fantastic and 2 meatballs were plenty for an appetizer. Our meal orders were all over the menu. All were delicious but the winner was the "Minute Chicken". We shared the Banana Pudding for dessert. There was plenty to share and was the best banana pudding that I have ever had. The place was packed on this Tuesday for lunch, but our server, Jessie, treated us as if we were the only table in the house. I can't wait to go back.

AUTHENTIC MEXICAN FOOD NORTH OF THE BOARDER ALLWAYS A GO TO