Best Brunch Restaurants in Wahiawā

The service was really good. If dining when they have live music, if given a choice, I recommend eating on the lanai so you can hear your own conversation more easily. All the food was excellent. Starting with the free, warm, light and airy popovers with strawberry butter…yum! Seconds are free, too; the only danger here is filling up on them before your entree arrives! The delicious truffle fries have the most truffle flavor compared to all others that I’ve tasted anywhere; they’re served perfectly seasoned with crisp edges, and a garlic aioli on the side. And the Shrimp and Crab Louie salad is so good too, with a good amount of crab on it, and 3 huge, perfectly-done shrimp, that I always end up getting it as my entree. I always want to try other things which sound good too, but don’t want to give up the chance to eat this again. I guess to try other things, I just need to come here more often, lol.

We sat in the large patio area outside. It was very pleasant, with balmy weather and light trade winds, and we liked the live music (a solo guitarist/singer). We ordered from the Happy Hour menu and the food and drinks were inexpensive. Even though the restaurant was busy we were served quickly. My friend ordered the local shrimp and chips and I had the tempura fish and chips. Our waitress brought us a small glass of Prosecco (no charge) before our meal arrived. The food was delicious and well prepared. The coating on the seafood was light and crispy (not greasy). The service was excellent. Shout outs to our pleasant and friendly waitress Mahina and to the host Kody. We liked the restaurant so much we came back for dessert the same evening after we attended a music event!

We had our annual gathering at Basalt and it did not disappoint. The atmosphere was perfect for a fun catch up among friends. The food was on point and delicious. The Broccoli Bisque and Miso Cod were the table favorites, however, everything was delicious and the desserts, oh my! sinfully tasty. The staff was attentive, and even being served by the manager on duty, who also checked on us here and there. Mahalo to Managers, Kaulana & Ron, Server Matt & his team, and of course, Chef Tim. 5+ stars! Highly recommend! We will be back for sure!

Overall a great experience! I was there primarily for the crab legs which were excellent. All the meat came out whole and clean which is a good indicator of goos quality crab legs. The prime rib was a little chewy but everything tasted really good. The service was excellent and attentive and I'd definitely do this brunch again.

Gorgeous views and delicious foo. Highly recommend.