Best Brunch Restaurants in High Country
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
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Top Rated
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20 restaurants available nearby
Booked 60 times today
Price: Moderate
• Regional American (Contemporary Southern) • Asheville
Booked 126 times today
Price: Expensive
• Regional American (Southern) • Asheville
Booked 55 times today
Booked 11 times today
Price: Expensive
• Contemporary American • Asheville
Booked 25 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPamelaSacramento / Sacramento Valley •28 reviews5.0Dined 2 days agoBecky our server is excellent. Lots of food options and tasty it was a cold rainy day outside and it was toasty.More infoTupelo Honey - Downtown AshevillePrice: Moderate• Regional American (Contemporary Southern)• Asheville•4.6
- AAmyVIPAsheville / Western North Carolina •15 reviews5.0Dined 3 days agoBlue Ridge is consistently excellent! The food last night was absolutely delicious with the pork loin with apple chutney being a standout. The salad station was fresh and well stocked, the soups were heavenly, and the dessert bar was amazing with the mousse cups and bread pudding causing us to go back for seconds. The Grove Park Inn is full of history and is fun to walk around and explore, the views of the mountains are spectacular, during Christmas the decorations are festive, and the fireplaces are so cozy. So when you go for dinner, it’s not just a meal but also an experience. I take everyone that comes to visit us in Asheville. It was another delightful evening.More infoBlue Ridge -Omni Grove Park Inn & SpaPrice: Expensive• Regional American (Southern)• Asheville•4.7
- MMikeVIPAsheville / Western North Carolina •8 reviews5.0Dined 3 days agoOur party of four arrived just as The Blackbird opened at 5, as we had plans for the evening. Service was quick and good and we had a marvelous dinner in about an hour. We all loved our choices, from the veggie entree my daughter chose (and she was also happy about the wide range of gluten free options) to the pork chop and the Seafood Pirlau. There were oohs and ahs for the Smoked Gouda Sweet Potato Biscuit Pudding and the Goat Cheese Corn Pie. The top of the Pirlau was a classic mix of shrimp, mussels, sausage, and tiny crawfish, over a wonderful rice cake with a tomato-y both that made me think of Jambalaya that an old friend of mine from N'aleans used to simmer for a day before serving. Delish!More infoThe BlackbirdPrice: Expensive• Contemporary American• Asheville•4.5
- PPaulVIPAsheville / Western North Carolina •67 reviews5.0Dined 5 days agoExcellent meal and the service was outstanding. So nice to be there with many other locals enjoying and excellent meal on Christmas Eve.More infoBargelloPrice: Moderate• Italian• Asheville•4.6
- DDarleneVIPCharlotte •10 reviews4.0Dined on Sep 10, 2024Excellent good and service!!! Fried Pickles were terrific!!!More infoBold Rock – Downtown AshevillePrice: Moderate• American• Asheville•4.1