Greenwich Grind is an all-day restaurant and cocktail bar in historic Greenwich, close to the market and the Cutty Sark. The perfect space for drinking and dining, whether you're enjoying bottomless brunch or getting your daily coffee at our grab-and-go counter.
À Canary Wharf, nous sommes fiers de notre magnifique restaurant de 164 places offrant une vue sur la rivière. Les tables installées à un niveau surélevé surplombent notre accueillant salon à cocktails, qui est disponible pour une location privée.
En saison estivale, nous vous proposons 150 places supplémentaires sur notre terrasse au bord de la Tamise.
Nous assurons également un service de sommelier la plupart des soirs en semaine, service qui peut aussi être réservé sur demande.
Your passport to an enchanting dining experience nestled in the heart of Canary Wharf. Inspired by the vibrant and picturesque island of Capri, we invite you to embark on a culinary journey that will transport you to the sun-kissed shores of the Mediterranean. Discover a unique realm of lounging.RestaurantGet up-close and personal with our talented chefs. Our skilled chefs meticulously prepare each dish using the finest and freshest ingredients, ensuring an explosion of flavours that will transport you straight to the coastal regions of Italy. From traditional pasta dishes and wood-fired pizzas to delectable seafood and succulent grilled meats, our menu celebrates the rich diversity of Italian gastronomy.[Halal Menu]Shisha LoungeA sanctuary of relaxation and indulgence nestled in the vibrant city of London. Step into a serene ambiance where the aromatic clouds of shisha transport you to a world of tranquility.
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Inspired by the abundance and the cherished culinary recipes of a diverse region.
Roe is a modern and spacious restaurant in the heart of Wood Wharf from the trio behind the critically-acclaimed sister restaurant Fallow St James’s and FOWL.The extensive a la carte menu is divided into nibbles and flatbreads, skewers and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes showcase underused and underappreciated produce. Rare breed meats and carefully sourced fish from the British Isles are central to the menu, as well as regenerative crops like Wildfarmed native grain.
Just round the corner from the Cutty Sark and Greenwich Park, Bill's is positioned on the corner of the bustling Nelson Road and Greenwich Church Street. Inhabiting a locally listed Art Deco building, the newly refurbished restaurant features plenty of cosy candlelit corners, pops of vibrant colour and a nod or two to Greenwich's history. Perfect for breakfast, dinner and everything in between.
Simmer Huang launched on the market in 2004. The main feature of its dish is to apply the traditional cooking method of ‘simmering’ to modern catering. It is cooked completely by the water of the food itself, without adding water to the pot. The main feature of the restaurant is to advocate a standardized Chinese food model of ‘no chef, no smoke, and no repeated use of ingredients’.
Jazu is a Hi-Fi Cocktail bar that offers serious drinks and music, with a host of top-class food pop-ups and kitchen residencies. March sees a 3 week residency by Chef Dan Chambers from Wed 5th - Sunday 23rd. The menu of traditional French bistro classics have been reimagined with a fresh, modern approach.The Head Chef of Bambi, Chambers (previously 10 Greek Street, Four Legs, Belly & Brunswick House) brings a taste of France to Jazu, with his 'New Wave French Bistro' menu. Reinventing bistro classics, Dan brings global influences and the finest local & seasonal produce, pairing classical French techniques & flavour pairings with a relaxed, playful attitude. There are leeks served w/ white crab & a buttermilk dressing; Stella-battered scallop w/ chip shop curry sauce; Skate Wing served 'au poivre' & butter beans. For something sweet, there's Chocolate cremeux w/ hazelnuts...There is a Prix Fixe on Wednesday (£25 set menu & drink) and Sunday sees a long, lazy lunch service.
The Lampery, is an all-day dining spot providing good, honest cooking in the heart of historic London. Inspired by our patron, Samuel Pepys, the restaurant delivers a passion for authentic cooking and locally-sourced produce. Located within Apex City of London Hotel, the restaurant serves a menu that celebrates the diverse and eclectic mix that British cuisine is today."Strange to see how a good dinner and feasting reconciles everybody"Samuel Pepys’ diary 1665
