Best Brunch Restaurants in Poplar

697 restaurants available nearby

A photo of Supper Club Chef Nazareth - Brunch restaurant

1. Supper Club Chef Nazareth - Brunch

4.0

Excellent(1)

Price: Moderate

• Ethiopian • Shepherd's Bush

Join Nazareth for London's most Authentic Ethiopian Brunch with a traditional Ethiopian Coffee Ceremony, in one of London's oldest food markets.About your host, Nazareth: I started with Delina Ethiopian Food as an Ethiopian street food stall in West London in 2013. I travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with Ethiopian recipes. Since then, I have travelled nationally, worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. Now we have a wonderful new space in Shepherd's Bush Market. We offer a place to eat, drink and gather, and run authentic Ethiopian & Eritrean cooking classes for people who are interested in learning how to cook nutritious tasty meals.

A photo of Vegan Fine Dining Supper Club restaurant

2. Vegan Fine Dining Supper Club

(0)

Price: Very Expensive

• Vegan • Bethnal Green

Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.

A photo of Discovery of Brazil Supper Club restaurant

3. Discovery of Brazil Supper Club

5.0

Exceptional(1)

Price: Moderate

• International • Mile End

Coming Soon!

4. Supper Club Chefs Zac & Freddie - Tasting Menu

5.0

Exceptional(1)

Price: Very Expensive

• International • Hackney

Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.

A photo of Chef Longlong - Supper Club restaurant

5. Chef Longlong - Supper Club

(0)

Price: Very Expensive

• Asian • Spitalfields

Chef Longlong's Midnight Taiwan menu is inspired by Taiwanese street food and developed based on Seven Necessities of Taiwanese Households - Fire, Rice, Oil, Salt, Sauce, Vinegar and Tea. Join Chef Longlong for her exclusive launch of her brand new supper club: Midnight Taiwan - a 5-course set menu and experience authentic Taiwanese home cooking & street food.

A photo of Crayfish Bob's Louisiana Crawfish Boil restaurant

6. Crayfish Bob's Louisiana Crawfish Boil

5.0

Exceptional(3)

Price: Very Expensive

• Shellfish • Bermondsey

The Crayfish Bob brand creates new outlets for the tasty non-native crayfish that inhabit our waterways. We hold large dining events exclusively on Thursdays and are developing high-quality products for the retail market. We source our crayfish in bulk from responsible trappers and turn them into a unique range of products.No one knows crayfish like Crayfish Bob. Bob's been trapping and cooking the UK's invasive American Signal crayfish for over 15 years. Our Thursday Crayfish Boils are LEGENDARY!

7. Chef Jon's Nepalese Tasting Menu in Hackney

3.7

Very Good(3)

Price: Very Expensive

• International • Hoxton

Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.

A photo of Hoxton French Supper Club restaurant

8. Hoxton French Supper Club

5.0

Exceptional(2)

Price: Very Expensive

• International • Hoxton

Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.

A photo of Chef Rex - Supper Club restaurant

9. Chef Rex - Supper Club

(0)

Price: Very Expensive

• International • Dalston

THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK

A photo of The Chefs Table Supper Club at Eleven98 restaurant

10. The Chefs Table Supper Club at Eleven98

(0)

Price: Very Expensive

• Contemporary British • Stoke Newington

Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.

See what locals rave about

From verified diners like you

J
Julie
London •9 reviews
5.0
Dined 1 day ago
Lovely three course lunch with friends. Enjoyed the mozzarella starter, turkey and Christmas pudding from the Nutcracker menu. Very reasonable price. Attentive service but not over the top. This is the second time I’ve been here in a month and it is now one of my favourite places.
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Balthazar LondonPrice: Expensive• French• Covent Garden
•
4.3
N
Nicola
London •9 reviews
5.0
Dined 3 days ago
The staff at the bar and in the restaurant were very friendly and welcoming, I didn’t feel rushed at all. The food was also delicious (I had the sea bream) and portions were very generous. Lots of great options on the menu so have to come back to try them :).
More info
14 HillsPrice: Very Expensive• British• Fenchurch Street
•
4.4
J
Julia
London •11 reviews
5.0
Dined 3 days ago
Pre theatre menu is fantastic value and the food and wine were delicious as always. Service attentive and friendly and the early evening live music just beautiful
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Café BohemePrice: Moderate• French• Soho
•
4.2
P
Patricia
London •1 review
5.0
Dined 5 days ago
The food was great, but best of all the service, very good atmosphere.
More info
Ivy Market GrillPrice: Expensive• Contemporary British• Covent Garden
•
4.1
S
Sarah
London •3 reviews
5.0
Dined 6 days ago
Ordered the scotch egg but it wasn’t runny as it should have been, Sunday roast beef was lovely although I did think a little pricey and only one carrot! Not enough veg or had to order as a side , I think when you’re paying £38 for a roast you could give more than one carrot. It was very nice and I thought where we sat was lovely over looking the market , however I did find this part of the restaurant very dark of we hadn’t have been over looking the market it wouldn’t have been the best for me.
More info
RoastPrice: Expensive• British• London Bridge
•
4.2

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Poplar

Best Brunch Restaurants in Poplar

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697 restaurants available nearby

1. Supper Club Chef Nazareth - Brunch

2. Vegan Fine Dining Supper Club

3. Discovery of Brazil Supper Club

4. Supper Club Chefs Zac & Freddie - Tasting Menu

5. Chef Longlong - Supper Club

6. Crayfish Bob's Louisiana Crawfish Boil

7. Chef Jon's Nepalese Tasting Menu in Hackney

8. Hoxton French Supper Club

9. Chef Rex - Supper Club

10. The Chefs Table Supper Club at Eleven98

See what locals rave about

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