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  3. Nouvelle-Orléans / Louisiane

Meilleurs restaurants de brunch à Northshore

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8 restaurants disponibles à proximité

Une photo du restaurant Pat Gallagher's 527 Restaurant & Bar
5.0
Exceptionnel(1873)
Prix : cher
• Américaine • Mandeville
Réservée 13 fois aujourd'hui
Rendez-vous au Pat Gallagher's 527 Restaurant & Bar, le nouveau restaurant du chef Pat Gallagher.
Une photo du restaurant Pat's Rest Awhile
4.7
Exceptionnel(675)
Prix : raisonnable
• Fruits de mer • Mandeville
Réservée 21 fois aujourd'hui
Casual, water front seafood restaurant and bar helmed by renowned chef Pat Gallagher. Enjoy local favorites such as Gulf Fish Almondine, Oysters Rockefeller and Gumbo alongside classics such as Grilled Steaks and burgers. Other seafood selections include Redfish, Tuna and Swordfish. Outside dessert $3/person.
Une photo du restaurant Desi Vega's Steakhouse - Mandeville
4.8
Exceptionnel(20)
Prix : très cher
• Steak • Covington
Réservée 7 fois aujourd'hui
Desi Vega's Steakhouse Mandeville has proudly joined our Northshore family! Our attention to detail and commitment to excellence makes for a truly memorable dining experience. Desi Vega’s Steaks are carefully selected and aged for tenderness then seared to perfection at 1800º in our Montague broiler. Our steaks are seasoned with a little salt and pepper because a steak like this needs nothing else. Topped with melted butter and served on a sizzling plate. The only 100% USDA Prime Steakhouse in all of Northshore!
Une photo du restaurant Tchefuncte's
4.7
Exceptionnel(1508)
Prix : cher
• Grillade • Madisonville
Réservée 20 fois aujourd'hui
Step through our doors and transport to another world, where anticipation challenges every course, and riverfront views create memories from everything. The chefs at Tchefuncte’s uncover nuanced flavor within Louisiana’s storied history, exploring each culinary chapter with dishes such as Redfish Meuniere or the coveted A5 Wagyu Striploin, bookended by our whimsical and elegant desserts.Indulge in the finest food, drink, and entertainment on the Northshore.Our events calendar caters to all tastes and preferences, with exclusive wine tastings and bespoke culinary experiences crafted by our renowned chefs and expert mixologists. We’re committed to providing an unforgettable dining experience that captivates our guests, constantly evolving and adding new events to ensure the utmost refinement and sophistication. Come experience the exceptional elegance that makes us a premier destination for fine dining.
Une photo du restaurant The Gloriette
4.8
Exceptionnel(520)
Prix : très cher
• Americaine Française • Covington
Réservée 9 fois aujourd'hui
A restaurant at the Southern Hotel. Led by Chef Alex Harrell, our menu features locally inspired cuisine.
Une photo du restaurant Valencia
4.9
Exceptionnel(165)
Prix : cher
• Traditionnelle Espagnole • Covington
Réservée 2 fois aujourd'hui
Welcome to Valencia! It's our pleasure to serve our community located in beautiful, historic downtown Covington. Valencia brings alive the spirit of New Orleans, Louisiana and Valencia, Spain in an eclectic combination of flavors to dazzle your palette. We pay homage to the traditional cuisine from these areas with the addition of flavor infusions from both regions!
Une photo du restaurant Boulevard American Bistro Covington
4.2
Génial(173)
Prix : cher
• Américaine • Covington
Réservée 36 fois aujourd'hui
Boulevard American Bistro serves classic American fare, exceptional service and consistent quality. We pride ourselves on providing guests with classic American food from our scratch kitchen and professional yet friendly service in an upscale environment.
Une photo du restaurant Impastato Cellars
4.7
Exceptionnel(622)
Prix : raisonnable
• Italienne • Madisonville
Réservée 9 fois aujourd'hui
In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.

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