Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
La vue imprenable sur l'architecture d'inspiration méditerranée du Fairmont Grand Del Mar vous donnera l'impression de ne plus être à San Diego. Laissez-vous emporter aux côtes de l'Espagne, de l'Italie et de la France durant un déjeuner, un dîner ou un souper sur la terrasse à l'ombre ou dans l'élégante salle à manger. SUR LA CARTE: La carte originale d'Amaya propose une cuisine américaine à l'influence méditerranée. Dégustez les nombreux entrées, pâtes et risottos appétissants proposés par la chef, Dana Hauser, ainsi que des plats savoureux tels que les gambas grillées à l'ail à la sauce de pistache et de Romesco au poivron doux, ou de la côtelette de veau rôtie à la broche au gratin d'asperges et prosciutto. Pour terminer: des desserts décadents composés de fruits de saison ou de classiques. SUR LA CARTE DES VINS: Une vaste sélection de vins espagnols, italiens et français renforce l'ensemble méditerrané de la carte.
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Welcome to Public House 131 our Chef Shahob Pourteymoor has designed a menu full of your pub favorites all made from scratch in house and sourced locally whenever possible or when seasons allow. We are located in beautiful Scripps Ranch and offer a wonderful outdoor dining experience. Our Craft cocktails are our specialty and our tap list includes close to 20 local San Diego beers.