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Best Brunch Restaurants in Newport

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20 restaurants available nearby

A photo of The Grill at Forty 1 North restaurant
4.1
Excellent(2047)
Price: Very Expensive
• Contemporary American • Newport
Booked 9 times today
The Grill at Forty 1° North is a dockside restaurant designed to deliver a fresh, upscale dining and entertainment experience while providing a unique and serene respite from Newport’s bustling waterfront scene. The menu features grilled meats, seafood and raw bar, as well as organic and locally sourced selections. There is an open-air dining area, with individual tables and bar seating surrounding the covered Pavilion. Inviting waterside lounge seating creates a perfect setting to relax with cocktails and conversation. Indoors the Dining Room, Oval Bar and Lounge offer sweeping views of the Harbor in a casual yet elegant setting to enjoy timeless cocktails and our full menu.
A photo of The Black Pearl restaurant
4.2
Awesome(210)
Price: Expensive
• American • Newport
Booked 24 times today
The Black Pearl, located in the heart of the city's bustling waterfront on Bannister's Wharf, is one of Newport's best-known and best-loved restaurants. From the warm ambiance and classic cuisine of our Commodore's Room and Tavern to the al-fresco charm of our Waterside Patio, the Black Pearl has something to offer everyone. Enjoy our clam chowder, raw bar, steamed lobster, sandwiches (including burgers, corned beef reuben, salmon, and swordfish), locally caught seafood, and more.Hours: Open 7 days a week at 11am for Brunch, Lunch, and Dinner.Reservations: Limited. No reservations will be accepted through the Summer Season. Dress Code: Casual. Men are required to wear sleeves.
A photo of The Dining Room at the Vanderbilt restaurant
4.5
Awesome(531)
Price: Expensive
• Contemporary American • Newport
Booked 8 times today
Pull back the portico curtains and step into the historic downtown Newport mansion once owned by businessman Alfred Gwynne Vanderbilt that has been reimagined as a glamorous social hub with a culinary secret to discover at every turn. From an intimate dining room with an intriguing menu of savory local dishes to the sun-dappled Conservatory and dining al fresco in The Garden, the dining scene at The Vanderbilt is crackling with alluring eccentricities just waiting to be explored.Important Notes: Reservations are held for 15 minutes beyond the scheduled arrival time, and during peak service hours you may not be seated until your entire party has arrived. Once your party is assembled, we will offer you the next available table for a party of your size. Also, we do our utmost to accommodate all guest requests upon check-in, but unfortunately cannot guarantee any particular seating preferences.
A photo of Bar and Board restaurant
4.2
Awesome(1098)
Price: Expensive
• American • Newport
Booked 10 times today
We’re an eclectic blend of Newport vibes — from the historic bank vault behind our marble bar to the Bellevue Ave-inspired details in our lounge. Our cocktails bring you back to the Newport of decades ago. We’re proud to serve quality, locally sourced victuals (it rhymes with ‘skittles’) — all in an immersive dining experience.No pets allowed
A photo of MainSail restaurant
3.2
Good(169)
Price: Moderate
• Contemporary American • Newport
Booked 5 times today
At MainSail, savor elevated comfort foods in our warm, inviting space featuring serene harbor views. Our menu transforms familiar and local favorites into extraordinary creations. Sample locally sourced Rhode Island oysters or dig into the Walter Burger, paired with shallot jam and brie. Add to that our heartfelt service and we’ll ensure your dining experience is memorable.Dinner is available Wednesday- Sunday 5 PM to 9 PM.Valet parking at the Newport Marriott is complimentary for up to 3 hours. Validation at the front desk required.
A photo of Surf Club restaurant
4.5
Awesome(424)
Price: Moderate
• American • Newport
Booked 9 times today
Surf Club is an understated throwback to comfortable coolness. Located below the Newport Bay Club, Surf Club exudes natural wood tones with marble accents. The space is high-lighted by the over 150 year old posts and beams. We have become widely known for our brick oven Neapolitan-style pizza. Join us for a Pizza Class held on the 3rd Wednesday of every month!Reservations are for Inside Only for parties of 7 or more for the summer season!.
A photo of Sailor's Tea Hour at The Vanderbilt restaurant
4.2
Awesome(245)
Price: Very Expensive
• Afternoon Tea • Newport
Booked 1 time today
AN AFTERNOON OF INDULGENCEHead to the reimagined sun-dappled Conservatory for an exciting coastal take on afternoon tea. Take in the hotel’s lush gardens from classic rattan armchairs within gleaming glass walls while sipping a selection of delicious teas. Enjoy a light bites menu of savory and sweet selections and add a bespoke cocktail to your experience, dreamed up by our expert Cocktail Curators.
A photo of Skiff Bar at the Marriott Newport Rhode Island restaurant
4.2
Awesome(536)
Price: Moderate
• Dining Bar • Newport
No reservations required!Enjoy scenic views of the Newport Harbor from the dining room or on our elevated second floor outdoor deck! Outdoor dining is limited and if it is not selected during booking we may not be able to accommodate. Valet parking at the Newport Marriott is complimentary for up to 3 hours. Validation at the front desk required.For breakfast reservations, please search for MainSail at the Newport Marriott.
A photo of The Lawn Terrace at Castle Hill restaurant
4.9
Exceptional(3267)
Price: Expensive
• American • Newport
Booked 8 times today
Lunch and dinner are served daily in the restaurant, as well as at the Terrace Bar. By booking online, you have the option to reserve an indoor or an outdoor table. We accept reservations of up to 12 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.
A photo of Flora at Gardiner House - Newport restaurant
4.6
Exceptional(128)
Price: Expensive
• Mediterranean • Newport
Booked 30 times today
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.

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