Best Brunch Restaurants in Park Ridge
Price
- $40 or less
- $41 to $65
- $65 or more
Cuisine
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
14 restaurants available nearby
Booked 6 times today
Booked 1 time today
Price: Expensive
• Contemporary French / American • Irvington
Booked 31 times today
Booked 13 times today
Booked 12 times today
Booked 3 times today
Booked 8 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJessicaVIPNew York City •62 reviews5.0Dined 2 days agoSurprisingly delicious brunch. I’ve been here many times for drinks and for dinner, but never for brunch. Food was really great and the brunch cocktails were excellent.More infoPark West TavernPrice: Expensive• American• Ridgewood, New Jersey•4.7
- DDanielVIPNew York City •5 reviews4.0Dined 3 days agoAlways good food and value for the money and good serviceMore infoThe Shannon Rose Irish Pub - RamseyPrice: Expensive• Irish• Ramsey•4.7
- HHowardNew York City •1 review5.0Dined 4 days agoI was here for Valentine’s dinner, my reservation was for 6:45 got there 6:40 and was sealed immediately. The waitress was very attentive. The food quality was very good, from appetizers to dessert. It was a little pricey but didn’t mind because service, food quality and ambiance were all good.More infoRed Hat on the RiverPrice: Expensive• Contemporary French / American• Irvington•4.6
- VVasiliosNew York City •6 reviews5.0Dined 4 days agoAwesome food, plenty of options to choose from. Beautiful atmosphere, and for Valentines Day, there was a saxophone player. Top notch service! A++++More infoAquaTerra GrillePrice: Expensive• Mediterranean• Pearl River•4.6
- TThomasVIPNew York City •17 reviews5.0Dined 5 days agoThis was the first time having pistachio flavored pasta (rigatoni in my case) and I was awesome. It was cooked with fennel and was absolutely delicious. My wife had the duck liver cannolli and she loved it as well. The service was excellent and attentive. Could not have had a better dining experience close to home!More infoThe CookeryPrice: Moderate• Italian• Dobbs Ferry•4.7