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Best Brunch Restaurants in Placitas

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6 restaurants available nearby

A photo of Santa Ana Cafe restaurant
4.4
Awesome(221)
Price: Expensive
• Regional American (Southwestern) • Santa Ana Pueblo
Santa Ana Cafe, featuring indigenous influenced casual American fare, local New Mexico classics and vegetarian and gluten free options. Dine inside our restaurant or on the beautiful, covered patio with views of Tuyuna Mesa.
A photo of Corn Maiden restaurant
4.5
Awesome(362)
Price: Very Expensive
• Regional American (Southwestern) • Santa Ana Pueblo
Booked 2 times today
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
A photo of Restaurant Forty Nine Forty restaurant
4.5
Awesome(273)
Price: Very Expensive
• American • Los Ranchos
Booked 11 times today
Restaurant Forty Nine Forty is known for its delightful brunches, as seen in multiple reviews. Customers have enjoyed the imaginative and delicious dishes, often served on the patio, and appreciated the great service. The Sunday brunch menu has been praised, with customers looking forward to trying more of the creative offerings.
A photo of El Pinto restaurant
4.5
Awesome(7332)
Price: Moderate
• Mexican / Regional American (Southwestern) • Albuquerque
Booked 67 times today
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
A photo of Indigo Crow restaurant
4.7
Exceptional(2527)
Price: Expensive
• Contemporary American • Albuquerque
Booked 23 times today
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000
A photo of Mulas restaurant
4.2
Awesome(88)
Price: Expensive
• Mexican • Los Ranchos
Booked 4 times today
A unique Corrales restaurant atmosphere with cuisine steeped in multicultural history of New Mexico. You'll experience traditional Spanish, Mexican, and Native aspects in all our dishes! Great outdoor patio!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    Celebrated a friends birthday. The waiter Kyle was excellent. He went out of his way to see if substitutions can be made. The drinks and food were exceptional. This was my 3rd time having dinner there. Would definitely recommend it for any specialty occasion.
    More info
    Restaurant Forty Nine FortyPrice: Very Expensive• American• Los Ranchos
    4.5
  • David
    New Mexico •11 reviews
    5.0
    Dined 5 days ago
    I had huevos rancheros which were delicious. Other members of the party had chicken enchiladas, burrito, & enchilada & relleno plate. All very delicious and everyone was very pleased.
    More info
    El PintoPrice: Moderate• Mexican / Regional American (Southwestern)• Albuquerque
    4.5
  • AndrewS
    New Mexico •3 reviews
    5.0
    Dined 5 days ago
    Great food and great service. Always a wonderful experience - and I am glad the Corn Maiden is back!
    More info
    Corn MaidenPrice: Very Expensive• Regional American (Southwestern)• Santa Ana Pueblo
    4.5
  • Richardvip
    New Mexico •6 reviews
    5.0
    Dined 6 days ago
    Indigo Crow is always good. Been going there for well over 15 years. Had the Ahi Tuna salad and green chile cheeseburger for lunch - split with my wife. Highly recommend. Sit outside if weather permits. One of the Crown Jewels of the New Mexico dining scene.
    More info
    Indigo CrowPrice: Expensive• Contemporary American• Albuquerque
    4.7
  • Ray
    New Mexico •4 reviews
    5.0
    Dined on Sep 3, 2024
    Three of us had lunch in the Santa Ana Café. The location and the ambience are excellent. Food was very good. One friend had two chili Rellenos and a cup of the green chili stew both of which she thoroughly enjoyed. Myself and our other friend both had the Santa Fe omelette. She added mushrooms. I added mushrooms and spinach. We were busy talking and not paying attention and the server did not ask for clarification … she ended up getting mine with the spinach and I ended getting hers without the spinach. We were both into them before we realized the error. Our waiter, Will, was excellent! The young man who served the plates pleasant and helpful, but that’s an error that should not have happened. For this reason I give four stars. We also had the green chili apple pie for dessert. Very tasty but disappointing as I said to Will, if I didn’t know there was green chili in there I wouldn’t know. Barely barely just a hint any less and there would be nothing so definitely did not qualify in my mind as a green chili apple pie. It was just apple pie. but, as I said, it was delicious, if a very small for the price ($10).
    More info
    Santa Ana CafePrice: Expensive• Regional American (Southwestern)• Santa Ana Pueblo
    4.4
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