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Meilleurs restaurants de brunch à Santa Ana

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138 restaurants disponibles à proximité

Une photo du restaurant Chapter One: the modern local
4.7
Exceptionnel(581)
Prix : raisonnable
• Pub Gastronomique • Santa Ana
Réservée 3 fois aujourd'hui
Un « modern local » est un nouveau concept qui représente, en un sens, l'évolution du resto-bar. Une brasserie centrée sur le culinaire, qui célèbre son « local ». Que ce soit les ingrédients locaux de saison dans sa cuisine de la ferme à la table, l'histoire de la région ou les habitants des environs qui s'y sentent comme chez eux. Le Chapter One: the modern local est né de ses idéaux et de son style créatif aussi bien que de la communauté et de l'histoire locales. Humblement au service de sa clientèle, il s'engage à traiter tous ceux qui franchissent sa porte comme un membre de la famille et à veiller à ce que chacun puisse ressentir le cœur du pub. Sans prétention, juste une bonne cuisine et des boissons de qualité en excellente compagnie.
Une photo du restaurant Perla Mexican Cuisine
4.0
Excellent(228)
Prix : raisonnable
• Mexicaine • Santa Ana
Réservée 1 fois aujourd'hui
Located in the energetic, historic street of the Downtown Santa Ana on the corner of W Fourth St & N Birch St, Perla is a new authentic, family owned restaurant. Perla is truly an authentic representation of the culinary diversity of Mexico. The main focus is to introduce the traditional Mexican flavors enhanced with a personal touch of long family recipes and traditions.
Une photo du restaurant Amor y Tequila
4.5
Génial(6)
Prix : cher
• Mexicaine • Santa Ana
Amor y Tequila, more than just a restaurant and bar, is a heartfelt tribute to Mexican traditions and heritage, embracing the essence of maize, agave, and love. Experience a unique culinary journey that celebrates these elements, offering not just brunch and dinner but also an inviting happy hour. Join us in our story where tequila flows when love is absent, and toasts of 'Amor y salud!' ring in the air. Be a part of our journey, where every meal is a chapter in a love story worth sharing.
Une photo du restaurant Equis Lounge
Prix : cher
• Latino/Espagnole • Santa Ana
Réservée 1 fois aujourd'hui
ulinary excellence. Equis offers an immersive experience that seamlessly blends a stylish restaurant, lively bar, and sophisticated lounge, all under one roof. Our menu features a diverse selection of expertly crafted options that celebrate both local and international flavors, complemented by a curated list of signature cocktails.During the day, Equis is your go-to spot for a relaxed meal, offering delicious selections that pair perfectly with a welcoming atmosphere. On Saturdays and Sundays, our brunch menu shines, providing a flavorful start to your weekend with options that are sure to delight.As the evening progresses, Equis transforms into the ultimate social scene, with live DJs, exclusive VIP sections, and a fully stocked bar ready to keep the energy alive all through the night. Whether you’re joining us for a sophisticated dinner, drinks with friends, or a night of dancing, Equis promises an unforgettable experience.
Une photo du restaurant Silver Trumpet Restaurant & Bar
4.5
Génial(1648)
Prix : raisonnable
• Américain Contemporaine • Costa Mesa
Réservée 8 fois aujourd'hui
Silver Trumpet Restaurant and Bar combines upscale cuisine with the lively atmosphere of a bar and lounge. Its AAA Three-Diamond rating is a testament to the culinary team's commitment to excellence. Located at the prestigious Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel, it is the perfect place to indulge in sophisticated food while enjoying a fun party vibe.Whether you're a regular or a first-time visitor, Silver Trumpet is the perfect spot to enjoy any day of the week. However, for a truly unforgettable experience, we recommend stopping by during a Segerstrom Center performance or after work to take advantage of our Happy Hour and Late-Night Happy Hour specials, available from Monday to Friday. And if you're in the mood for a night out, our bar stays open until 1:00 am every Friday and Saturday, creating an energetic and lively atmosphere that's perfect for letting loose
Une photo du restaurant Bosscat Orange
4.7
Exceptionnel(561)
Prix : cher
• Américaine • Orange
Réservée 39 fois aujourd'hui
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
Une photo du restaurant Bosscat Kitchen & Libations
4.6
Exceptionnel(705)
Prix : cher
• Américaine • Irvine
Réservée 29 fois aujourd'hui
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
Une photo du restaurant Habana - Costa Mesa
4.7
Exceptionnel(2734)
Prix : cher
• Cubaine • Costa Mesa
Réservée 50 fois aujourd'hui
Le Habana a été créé en 1995. Il sert une cuisine Nuevo Latino qui comprend des classiques cubains et espagnols, et est ouvert sept jours par semaine pour le dîner et le souper. Le Habana est l'un des rares endroits du quartier proposant un menu complet jusqu'à minuit tous les jours, y compris un Happy Hour en fin de soirée, de 22 h à la fermeture. Vous avez la possibilité de vous installer à l'intérieur ou à l'extérieur. L'ensemble du restaurant baigne dans une atmosphère agréable et romantique, avec un éclairage aux chandelles. Un grand nombre de célébrations et d'événements spéciaux y ont lieu; vous aurez donc toujours quelque chose de nouveau et excitant à expérimenter.
Une photo du restaurant AnQi
4.6
Exceptionnel(1864)
Prix : cher
• Fruits de mer • Costa Mesa
Réservée 26 fois aujourd'hui
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Une photo du restaurant Top of The V
4.5
Génial(930)
Prix : très cher
• Espagnole • Anaheim
Réservée 15 fois aujourd'hui
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.

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